Indian Maiden Maple syrup
What are the four basic functions of management?
Planning, organizing, leading, controlling
What was the point of the book she released?
To elaborate on the legend
What did the Indian maiden do with the syrup
used it as sauce for foods
How did Mary manage her time?
By creating agendas/ schedules to plan her daily tasks
What made her maple syrup different from others?
The story/ legend behind it
Who did the Maiden share the syrup with?
People in villages she visited
What did Mary focus on while expanding her products?
Supply and Demand
What was the point of publishing the story in more than one language?
To attract a wider variety of people.
What was the original name given to the syrup?
Sweetwater Maiden
What functions of management did Mary use to get the maple syrup?
Planning and organizing
Advertising in different markets
How and where did the maiden discover the syrup?
In the forest while looking for her grandfather
What method did Mary use to set her goals
SMART method
What are Mary's competitive advantages?
Maple syrup and a picture book to promote legend