Dessert
traditional cake from Medan but has Ambon in its name
Bika Ambon
made of meat that is cut into small pieces, and stick before grilling them
Satay
an iced sweet dessert that contains pandan-flavoured green rice flour jelly, coconut milk, and palm sugar syrup.
Es cendol
banana fried in flour and can be topped with cheese or chocolate
Pisang goreng/piscok
a deep-fried savoury Indonesian-Javanese cracker made from flour (usually rice flour) with other ingredients like peanuts and shrimp, bound or coated by crispy flour batter
Rempeyek
coconut based ice cream with pearls, pieces of bread and avocado
Es podeng
traditional Indonesian soup mainly composed of broth, shreded/diced meat, sliced boiled egg and vegetables. the broth mostly looks yellow orwhite
Soto
It is predominantly a herbal drinks or herbal medicinal beverage made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits. It was officially recognized as one of Indonesia's intangible cultural heritage
Jamu
fried tapioca flour, originated from Bandung
Cireng/Cimol
a deep-fried cracker made from starch and prawn. it's cripsy and its color is similar to loaf bread.
Kerupuk Udang/Prawn Cracker
Javanese version of porridge, sweet, with glutinous rice and brown sugar
Bubur sumsum
this food is originated from Padang, made from meat
Rendang
Fresh young coconut, coconut water mixed with or without syrup. Usually served intact whole fruit
Es kelapa muda
savoury Indonesian fishcake delicacy, made of fish and tapioca and a brownish broth from South Sumatra
Pempek
a type of Indonesian chip, a bite-size snack kripik cracker, made of melinjo. Emping crackers have a slightly bitter taste.
Emping
fried glutinous rice shaped like balls, grounded mung beans and coated with sesame seed
Onde onde
Indonesian salad with peanut sauce dressing
Gado-gado/karedok
A cold drink filled with various fruits, ice, syrup and condensed milk
Es buah/Sop buah
a pancake with soft and fluffy center surrounded with thin and crispy crepes, commonly found as a popular street food in Indonesia, especially in Jakarta and other major cities
Kue ape
a variety of Indonesian thick rice crackers, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried.
Rengginang
two variants, sweet and egg
martabak
a set of dish consists of coconut milk rice, condiments like sambal, boiled egg, tempeh, stirfried potatoes, dried fish
Nasi Uduk
A coconut sugar and ginger hot drink with bits of young coconut.
Bandrek
made of glutinous rice flour which is shaped like balls filled with brown sugar
Klepon
a traditional Indonesian cattle skin krupuk made from the soft inner skin of cattle like cow or pig.
Kerupuk kulit/rambak