main course
made with meat and shaped like a ball
meatballs
grilled fish cake made of groud fish meat mixed with tapioca starch and spices
otak-otak
made from rice flour, served with grated ice and liquid brown sugar and coconut milk
cendol
Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon
lemper
cold coconut milk which is often found in Bandung
es doger
indonesian salad with peanut sauce
pecel
it originated in Sumedang, and made from soybeans
tahu sumedang
usually served in cold weather, such as when it rains or at night. The most important basic ingredients are ginger and brown sugar
bandrek
cake with stuffing palm sugar, wrapped with grated coconut, and coarse grain rice flour
putu cake
contains avocados, young coconut, grass jelly, jackfruit, and other fruits are served with coconut milk, sweetened condensed milk, sugar, and salt.
es teler
this food originated in Padang, made from meat
rendang
vegetables and fruit with chili sauce
rujak
Warm ginger essence dish from East Java
wedang jahe
made from flour or glutinous rice flour which is fried or boiled and the surface is rubbed with sesame seeds.
onde-onde
a dessert dish similar to ice cream made from coconut milk instead of milk. rough textured
es dung dung
made of meat that is cut into small pieces and stabbed in such a way with a stick then roasted
satay
Tapioca dough with finely ground shrimp
shrimp crackers
containing green beans, peanuts, chinese henna and pieces of white bread
sekoteng
made from fried rice flour and palm sugar. thick bulging in the middle
cucur
bananas fried in flour and topped with chocolate or cheese
fried banana
boiled chicken with coconut milk, usually the sauce is yellow and a type of chicken curry
opor ayam
rice flour mixture with peanuts or soybeans
rempeyek
made form coconut milk and palm sugar, it comes from west java
bajigur
made of glutinous rice flour which is shaped like small balls and filled with brown sugar
klepon
There are two variants, sweet and egg
martabak