Infection Control
What is the main purpose of infection control?
To protect clients and professionals from disease and prevent the spread of pathogens
What is a disease-causing microorganism called?
A pathogen
What does sanitation remove?
Dirt, debris, and impurities
What does OSHA regulate?
Workplace health and safety
How long should you wash your hands?
At least 20 seconds
What is the first step in infection control?
Sanitation
What are harmless or beneficial microorganisms called?
Nonpathogenic microorganisms
What destroys most harmful organisms but not necessarily spores?
Disinfection
Name two examples of bloodborne pathogens.
HIV and Hepatitis B
What are Universal Precautions?
Treat all blood and potentially infectious body fluids as infectious
What should you do to tools between clients?
Clean and properly disinfect them
What are the three common shapes of bacteria?
Cocci (round), bacilli (rod-shaped), and spirilla (spiral)
What destroys all microbial life, including spores?
Sterilization
What is an SDS used for?
It provides safety and hazard information about a chemical
What is a local infection?
An infection confined to a small area of the body
What level of infection control is the standard in cosmetology?
Disinfection
What are bacterial spores known for?
Being highly resistant to many disinfectants
What type of disinfectant should salons use?
An EPA-registered disinfectant
What are bloodborne pathogens?
Disease-causing microorganisms carried in blood
What is a general infection?
An infection that affects the body more broadly
What is the most important way to prevent the spread of infection?
Proper handwashing
What types of infections can fungi cause?
Ringworm and some nail infections
What should you do before disinfecting a reusable tool?
Clean it to remove visible dirt and debris
What should you wear if contact with blood is possible?
Protective gloves
What should you do if a client has a suspected contagious infection?
Avoid performing the service and follow state board rules and salon procedures