Infection control 1
Infection control 2
Infection control 3
Infection control 4
Infection control 5
100

a disease  that breaks down the body's immune system

AIDS

100

immunity that the body develops after overcoming a disease, through inoculation.

acquired immunity

100

reaction due to extreme sensitivity

allergy

100

chemical germicide formulated for use on the skin

antiseptics

100

showing no symptoms or signs

asymptomatic

200

short rod-shaped bacteria

bacilli

200

one-celled microorganisms that have both plant and animal characteristics.

bacteria

200

bacteria capable of creating a protective coating

bacterial spores

200

capable of destroying bacteria

bacteriacidal

200

the division of bacteria cells

binary fission

300

disease -causing microorganisms carried in the body by blood or body fluids

bloodborne pathogens

300

break down stubborn films and remove the residue of pedicure products such as scrubs, salts and masks.

chelating soaps

300

a mechanical process that uses soap and water

cleaning

300

round shaped bacteria

cocci

300

disease that is spread from one person to another

contagious disease

400

the reasonably anticipated presence, of blood or other infectious materials on an items surface.

contamination

400

the removal of blood and all other potentially infectious materials on an items surface

decontamination

400

determination of the nature of a diease

diagnosis

400

spherical shape bacteria, form in pairs

diplococci

400

transmission of blood or body fluids through touching

direct transmission

500

an abnormal condition

disease

500

chemical products approved by EPA, designed to destroy most bacteria

disinfectants

500

chemical process that that destroys most bacteria on an environmental surfaces.

disinfection

500

the ability to produce an effect

efficacy

500

contact with non-intact skin

exposure incident

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