Infection Control
Describe the level of disinfection.
the use of a standard product that destroy and kill certain microbes on nonporous surfaces
70% of ____________________ bacteria many live on the surface of the skin.
Nonpathogens
Yo encourage people to help others in emergency situations is what?
Good Samaritan Law
What are the products used in the salon and are able to disinfect within 10 mins
Quats
PPE
Personal Protection Equipment
What is the term used to describe efforts to prevent the spread of communicable diseases?
Infection Control
How many bacteria are there?
Three
How do you determine if a victim is choking?
if the victim is speaking of coughing
Placing a tool that has debris will cause the disinfectant to do what?
Become contaminated
EPA
Environmental Protection Agency
What is a sanitizer product that reduce microbes on the skin
antiseptic
Mold and yeast are examples of what parasite?
Parasitic fungi
If skin is broken by heat or electrical burns is it safe to immerse the burned area in ice?
False
The level that involves removing dirt and debris to aid in the preventing of the growth of microbes.
Cleaning
SDS
Safety Data Sheet
Infectious micro- organisms in the human body that can cause disease in humans
bloodborne pathogens
How many bacteria fall under Cocci? Name them.
Staphylococci
Streptococci
Diplococci
A fainting victim is vomiting what should you do
Lay them on their side
________________ registered hospital disinfectants or detergents / disinfectants with label claims for use in health care settings should be used for disinfection.
EPA
OSHA
Occupational Safety and Health Administration
What is the difference between Single- use and Multi- use items
Single-use have to be thrown away
Multi-use need to be properly disinfect
Name the bacteria
Cocci, Bacilli, and Diplococci
What are the procedures for blood exposure. (Client got cut)
1. Stop services 2. clean area 3. cover with proper dressing 4. disinfect station 5. discard contaminated items 6. continue services
should be change _______Barbarcide
at the end of the day (everyday)
CDC
Center for Disease Control and Prevention