WHAT AM I
INFECTION PROTECTION
WHAT TO WEAR
AN OUNCE OF PREVENTION
EDUCATION
100
MY INITIALS ARE CDC
WHAT IS THE CENTER FOR DISEASE CONTROL
100
THE BEST WAY TO PROTECT YOURSELF AND THE RESIDENTS FROM GERMS
WHAT IS HAND WASHING Hand washing competencies to be performed next week
100
THE ITEMS YOU PUT ON BEFORE AND AFTER PERI-CARE, PRIOR TO TOUCHING ANYTHING
WHAT ARE GLOVES
100
WHAT ANSWER SHOULD YOU GIVE TO YOURSELF IF YOU EVER QUESTION WHETHER OR NOT YOU SHOULD BE WEARING GLOVES
WHAT IS YES WHEN IN DOUBT - PROTECT YOURSELF AND YOUR 'R'
100
PLAIN SOAP - GOOD, ANTIMICROBIAL SOAP - BETTER, ALCOHOL BASED HAND RUB - BEST
WHAT IS THE EFFECTIVENESS RATING OF HAND CLEANING PRODUCTS ACCORDING TO THE CENTER FOR DISEASE CONTROL
200
THESE ARE USED IN HEALTH CARE SETTINGS AND ARE ABBREVIATED PPE's
WHAT ARE PERSONAL PROTECTIVE EQUIPMENT
200
I AM THE LENGTH OF TIME TO WASH YOUR HANDS WITH SOAP AND WATER
WHAT IS AT LEAST 15-20 SECONDS
200
THESE PROTECT ME FROM BECOMING CONTAMINATED WITH ANY BACTERIA OR VIRUS WHILE CHANGING BED LINENS
WHAT ARE GLOVES
200
THE TYPE OF PRECAUTIONS RECOMMENDED FOR ALL CONTACT WITH 'R's WHETHER THEY ARE CONSIDERED TO BE INFECTIOUS OR NOT
WHAT ARE STANDARD PRECAUTIONS (FORMERLY KNOWN AS UNIVERSAL PRECAUTIONS)
200
WASH HANDS, PUT GLOVES ON, PLACE DIRTY LAUNDRY INTO PLASTIC BAG, REMOVE GLOVES, HOLD PLASTIC BAG AWAY FROM YOUR CLOTHING, DISPOSE OF DIRTY LAUNDRY INTO PROPER RECEPTACLE, WASH YOUR HANDS
WHAT IS THE CORRECT PROCEDURE FOR HANDLING DIRTY LAUNDRY
300
THIS BACTERIAL MENACE CAN BE CAUSED BY POOR INFECTION CONTROL MEASURES DURING TOILETING AND MAY LEAD TO A CHANGE IN AN ELDERLY RESIDENTS MENTAL STATUS
WHAT IS A URINARY TRACT INFECTION
300
THIS IS THE LENGTH OF TIME YOU NEED TO RUB YOUR HANDS TOGETHER IF CLEANING YOUR HANDS WITH SANITIZER
WHAT IS UNTIL DRY
300
I AM 2 THINGS YOU WOULD PUT ON WHEN ENTERING A ROOM OF A RESIDENT WITH C-DIFF WHEN YOU ARE GOING TO BE DOING HANDS ON CARE WITH THEM
WHAT ARE GLOVES AND A GOWN
300
PULLING 'R's UP IN BED, TAKING VITALS, TOUCHING GRAB RAILS, COMBING A 'R's HAIR, CLEARING AWAY A TRAY AFTER MEALS, ADJUSTING A BEDSIDE TABLE, TOUCHING A 'R's HAND
WHAT ARE SOME OF THE WAYS STAFF MEMBERS GET BACTERIA ON THEIR HANDS
300
THE ONLY TIME IT IS OKAY TO WEAR GLOVES IN THE HALLWAY
WHEN IS.....NEVER
400
MY FANCY NAME IS METHICILLIN RESISTANT STAPH AUREUS AND I CAN BE FOUND IN WOUNDS, SPUTUM, AND URINE
WHAT IS MRSA
400
THIS IS THE POSITION YOUR FINGERS SHOULD BE FACING WHEN YOU ARE RINSING YOUR HANDS
WHAT IS DOWNWARDS
400
THESE ARE 2 ITEMS YOU SHOULD WEAR WHEN PREPARING FOOD IN THE KITCHEN TO PREVENT THE CONTAMINATION OF FOOD
WHAT ARE A HAIR NET AND GLOVES
400
BEFORE STARTING WORK, BEFORE 'R' CONTACT, BEFORE SERVING FOOD OR FEEDING 'R's, BEFORE EATING, BEFORE LEAVING WORK AFTER 'R' CONTACT, AFTER REMOVING GLOVES, AFTER EATING, AFTER USING THE BATHROOM
WHAT ARE THE TIMES YOU SHOULD WASH YOUR HANDS
400
THESE ARE THE STAFF MEMBERS RESPONSIBLE FOR INFECTION CONTROL AND PREVENTION
WHO IS EVERY STAFF MEMBER It is also important to educate 'R's and their family members on infection prevention
500
WHAT MIGHT I HAVE IF I HAVE AN INCREASE IN TEMPERATURE AND AN INCREASE IN WHITE BLOOD CELLS?
WHAT IS AN INFECTION
500
THE PRECAUTIONS YOU SHOULD PRACTICE WITH ALL RESIDENTS
WHAT ARE STANDARD PRECAUTIONS
500
YOU SHOULD WEAR ME IF A RESIDENT HAS A COUGH AND IT IS DUE TO A CONTAGIOUS ILLNESS. YOU WOULD ALSO WEAR ME IF YOU ARE COUGHING, IN ORDER TO PROTECT THE RESIDENT
WHAT IS A MASK It is your responsibility to protect the 'R' from any infectious agent you may be infected with. (If you are coughing - wear a mask)
500
I DON'T HAVE ENOUGH TIME, I'M TOO BUSY AND WE ARE UNDER-STAFFED, WE WERE OUT OF SOAP OR PAPER TOWELS, MY HANDS GET TOO DRY AND START CRACKING, I'M NOT GOING TO GET SICK BY CHANGING A BED OR JUST TOUCHING A 'R', I CANT STOP TO WASH MY HANDS WHEN MY 'R' NEEDS ME
WHAT ARE REASONS THAT STAFF HAS GIVEN FOR NOT WASHING THEIR HANDS AS OFTEN AS THEY SHOULD
500
HAND WASHING, SHARPS CONTAINERS, PROTECTIVE EQUIPMENT, PROPER WASTE DISPOSAL, SANITATION AND STERILIZATION OF INFECTED MATERIALS/AREAS, ISOLATION PRECAUTIONS, ADEQUATE VENTILATION, PREVENTATIVE IMMUNIZATIONS AND STAFF AND 'R' EDUCATION
WHAT ARE EFFECTIVE PROCEDURES FOR INFECTION CONTROL AND PREVENTION
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