Food Labels
Reliable Nutrition Information
Supplements
Healthy Body Weight
Media and Body Image
100

This part of the food label shows how much a nutrient in one serving contributes to a daily diet. 

 % Daily Value

100

This Canadian government organization provides evidence-based nutrition guidelines.

Health Canada

100

These products are meant to add nutrients to your diet, not replace food

Dietary supplements

100

This measurement uses height and weight to estimate body fat.

BMI (Body Mass Index)

100

Images in advertisements are often altered using this technology

Photo editing
200

This section lists ingredients from the greatest amount to the least amount by weight.

Ingredient List

200

A professional trained in nutrition who can give personalized nutrition advice.

Registered Dietitian

200

Doctors often recommend this vitamin in winter due to limited sunlight in Canada.

Vitamin D

200

Eating well and being physically active everyday supports this

Healthy Body Weight

200

Comparing yourself to unrealistic body ideals can lead to this

Body dissatisfaction

300

This label provides information about calories, serving size, and nutrients.

Nutrition Facts Table
300

The type of study is reviewed by experts before being published.

Peer-reviewed research

300

Taking very large amounts of vitamins or minerals can cause this health risk.

Toxicity

300

Extreme dieting or skipping meals is considered this type of weight control

Unhealthy Weight Management

300

TV, social media, magazines, and ads are examples of this influence

Media Influence

400

The nutrient should be limited because too much can increase the risk of heart disease.

Saturated Fat

400

Information from celebrities promoting "miracle foods" is usually considered this.

Unreliable sources

400

This supplement does not build muscle unless combined with exercise

Protein powder

400

This type of exercise helps increase metabolism and build muscle.

Strength training

400

Between ages 9 and 16, this factor has a major impact on body shape and size

Puberty

500

Foods labeled "low in sodium" contain no more than this amount of sodium per serving. 

140 mg

500

This skill helps consumers judge whether nutrition information is trustworthy.

Critical thinking

500

People should do this before starting any supplement routine

Consult with a healthcare professional

500

Maintaining weight requires balancing energy intake and energy output, also known as this

Calories in versus Calories out

500

Accepting and respecting your body helps improve this type of health

Mental or Emotional Health

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