NUTRITION
ELIMINATION
TISSUE INTEGRITY
SENSORY PERCEPTION
FUN CONCEPTS
100

This organ stores bile produced by the liver until it is needed for digestion.

What is the gallbladder?

100

Clients may complain of this symptom, which is defined as painful urination.

What is dysuria?

100

Regular assessments of clients’ skin should consider this aspect of their overall status, which includes their nutritional and mobility health.

What is holistic assessment?

100

What sense is primarily responsible for detecting light, enabling us to see?

What is vision?

100

This is the primary goal of nursing client education, which involves informing clients about their health and care.

What is to promote health and well-being?

200

This macronutrient serves as the primary source of energy for the body's functions.

What are carbohydrates?

200

This type of test measures the speed and volume of urine as it flows from the bladder.

What is uroflowmetry?

200

This localized damage to skin and/or underlying tissue is caused by pressure or a combination of pressure and shear.

What is a pressure injury?

200

Which type of sensory receptor detects changes in temperature?

What are thermoreceptors?

200

When developing a teaching plan, nurses should assess this first to tailor the information to the client's needs and understanding.

What is the client's learning needs and preferences?

300

According to the USDA, adults should consume this many cups of fruit daily.

What is 2 cups?

300

This test measures the amount of urine that remains in the bladder after a person has attempted to void.

What is post-void residual measurement?

300

This type of erythema indicates that the skin red area does not turn white or pale when pressure is applied, suggesting structural damage has occurred.

What is non-blanchable erythema?

300

The phenomenon where one sensory experience involuntarily triggers another is known as what?

What is synesthesia?

300

This type of learning involves a change in behavior through experience, often resulting from discussions, demonstrations, and practice.

What is experiential learning?

400

This is the act of the body breaking down food into simple substances that can be absorbed by the bloodstream or excreted.

What is digestion?

400

A cystometric test evaluates bladder capacity and the pressure inside the bladder. What is this test measuring apart from capacity?

What is the amount of fluid or pressure inside the bladder during filling?

400

When assessing skin, areas of inflammation will present with this change in temperature, indicating increased blood flow.

What is increased skin temperature?

400

What part of the brain processes visual information received from the eyes?

What is the occipital lobe?

400

Effective client education includes evaluating whether the client understands the material presented. This can be done through various methods, including asking the client to do this.

What is to teach back or demonstrate the learned skill?

500

For a client aiming to reduce caloric intake while maintaining satiety, these types of foods are recommended due to their high volume and low calories.

For a client aiming to reduce caloric intake while maintaining satiety, these types of foods are recommended due to their high volume and low calories.

500

This procedure uses an optical instrument to directly view the lining of the bladder and urethra

What is cystoscopy?

500

In dark-skinned clients, this skin condition may not be easily detected and can be identified by observing ash-gray discoloration in mucous membranes or using special lighting.

What is pallor?

500

Damage to which cranial nerve can affect a person’s sense of smell?

What is the olfactory nerve (Cranial Nerve I)?

500

Cultural considerations are essential in client education. This term describes adapting teaching methods to accommodate differences in beliefs, languages, and backgrounds.

What is cultural competency in education?

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