Nutritional status and attrition related health measurements
Physical findings
Nutrition assessment
Screening tools
Nutrition focused physical exam
100
This type of survey is an examination of a population group at a particular point of time it is considered a cross-sectional exam pinpointing problems and it determines prevalence of a condition or characteristics at a specific time
Nutrition screening and surveillance system
100
Provide the ham with formula for women and men
100
List of critical thinking skills needed to conduct a nutrition assessment of individuals
Observe verbal nonverbal cues that can guide effective interviewing methods,
determine appropriate data to collect,
select tools and procedures and apply in a valid and reliable ways,
distinguish relevant from irrelevant and important from an important data, validate organized and categorized the data
100
Evaluates independence, medication, number of full meals consumed each day, protein intake, fruits and vegetables, fluid, motor feeding used in populations over 65 years of age
mna Mini nutritional assessment
100
Thin, dry, brittle, corkscrew hairs
Proteins or biotin deficiency vitamin C deficiency
200
This type of initiative continuously collects data it identifies problems that’s baselines set priorities and the text changes in trend and use his height weight hematocrit hemoglobin serum cholesterol it is an ongoing system link to active Health programs such as WIC, CDC, EPSDT (early periodic screening) Diagnosis and treatment The data identifies needs and the kind of intervention needed
Nutritional surveillance
200
What percentage of the ideal body weight is subtracted for a Hand Amputation
.7
200
The nutrition assessment provides the basis for this
What is the nutrition diagnosis
200
Usually performed outside of the hospital setting may be conducted by a social worker or other community worker is part of a surveillance initiative screens the elderly
NSI nutrition screening initiative
200
Sunken, dull, pale,Dry conjunctiva photophobia, poor vision
Deficiency of vitamin a, zinc, riboflavin
300
This initiative promotes nutrition and the improvement of nutritional care for the elderly to identify nutritional problems early. The acronyms determine identifies factors placing people and nutritional list such as increased awareness of factors that influence nutritional health, disease, tooth loss, economic hardship, reduce social contact, multiple medication, involuntary weight loss/gain, needs assistance in self-care of elderly above 80
NSI nutrition screening initiative
300
The percentage adjustment of ideal body weight for an entire arm
5%
300
Assessment is an ongoing and dynamic process that involves continual what
Reassessment and analysis of patient/client/group needs
300
Used in acute hospitalized populations for screens for recent weight loss, recent poor dietary intake was recently recommended to be used universally
MST malnutrition screening tool
300
Lips swollen, dry, red, cracked
Deficiency in riboflavin. Docksin and niacin
400
This is a group of 5 to 12 people brought together to talk about concerns, beliefs, problems and obtain advice, insights and information, contribute attitudinal data
Focus group
400
The percentage ideal weight adjustment for an entire leg amputation
16%
400
Assessments make comparisons between blank and blank
Data collected and reliable standards
400
Used in medical surgical hospitalized patients screens 4% weight loss, BMI, nutrition intake use in people over 70 years old
NRS nutrition risk screening
400
Gums sore spongy, red, swollen, bleed easily
Vitamin C deficiency
500
This initiative uses all data collection and analysis activities of the federal government related to measuring the health and nutrition status, food composition, attitudes about diet and health it is jointly run by the US DHHS and the USDA
UNMRRP national nutrition monitoring and related research program
500
The percent adjusted ideal body weight for a forearm amputation
2.3%
500
Nutrition assessment is initiated by
A referral or a screening of an individual or groups with nutritional risk factors
500
Used in hospital setting with Elderly population screens for weight changes and looks at serum albumin levels
GNRI geriatric nutritional risk index
500
Tongue purple, white or gray coding, slick, smooth
Deficiency in riboflavin. Docksin, folic acid, niacin, vitamin B 12, iron
600
This nutrition surveillance system looks at low income, high risk to children, birth to 17 years old with an emphasis on birth to five years if uses height, weight, birth weight, hematocrit, hemoglobin, cholesterol, breast-feeding and monitor his growth and nutritional status an infant feeding practices
PEDNSS pediatric nutrition surveillance system
600
Percent adjusted ideal body weight for a foot amputation
600
Explain the *review*component of the nutritional assessment
Review data for factors that affect nutritional and health status
600
This screening tool takes a diet history, intake, G.I. symptoms, Functional capacity, physical appearance, Edema, weight change
SGA subjective global assessment
600
Teeth dentures, missing teeth, loss of tooth enamel
Calcium deficiency or poor diet
700
This surveillance system tracks low income, high-risk pregnant women eat collect information on maternal waking, anemia, pregnancy behavioral wrist factors like smoking and alcohol use it also collect information on birth outcomes such as birth weight and count the number of women who breast-feed it’s main purpose is to identify and reduce pregnancy related health risks
PNSS Pregnancy nutrition surveillance system
700
Percent adjusted ideal body weight for a head amputation
Just kidding
700
Explain the Cluster component of the nutritional assessment
Assessment data is clustered for comparison with characteristics of a suspected diagnosis which includes food and nutrition related history, anthropometric, lab/medical test, nutrition focus physical findings, client history
700
This screening tool screens for BMI, unintentional weight loss, effect of acute disease on intake for more than five days
MUST malnutrition universal screening tool
700
Skin pale, dry, scaly, bruises easily, pressure ulcers, dermatitis
Deficiency of iron, vitamin a or C, zinc, essential fatty acid, protein, excess of niacin
800
This initiative is an ongoing survey to obtain info on health of American people evaluate clinical, chemical such as hemoglobin, hematocrit, cholesterol and anthropometric, nutritional data like the 24 hour recall and poor frequency questionnaire.
NHANES the national health and nutrition examination survey
800
What is the adjustment for estimating weight for a quadriplegic
10 to 15% of table wait
800
Explain the identify component of the nutrition assessment
Indicators are compared to identified standards and criteria for the interpretation and decision making. Indicators are clearly defined markers that can be observed and measured. They are also used to monitor and evaluate progress toward nutrition outcomes. Nutrition care criteria or what indicators are compared against
800
True or false the nutrition care process is a form of standardized care
Follow the nutrition care process is a standardize and consistent structure and framework used to provide nutrition care this is different from standardized care which implies that patient receive the same care
800
Brittle nails spoon shaped
Protein or iron deficiency
900
Vicious initiative of teams information on food intake of individuals and total health form from the entire United States evaluate seven nutrients including protein, calcium, iron, firemen, riboflavin, vitamin C, vitamin a divey rated good of intakes are ones that are equal to or surpass the RDA does rated poorly if they were less than 2/3 of the RGA for one or more nutrients
USD a nationwide food consumption survey NFCS
900
What is the adjustment for determining ideal weight for a paraplegic
Reduce table weight by 5 to 10%
900
List the components required to be documented in the patient record
Date and time, pertinent data in comparison with standards, patient’s perception, values and motivation related to problem, changes in patient’s level of understanding, behaviors, outcomes, and reason for discharge
900
What are the steps in the nutrition care process
Assessment diagnosis intervention monitoring and evaluation
900
Limited reflexes, disorientation, paralysis, convulsions, dementia
Limited reflexes, disorientation, paralysis, convulsions, dementiaDeficiency of thiamine, niacin, vitamin B6 or B12, folic acid, iodine, phosphorus, calcium, magnesium
1000
This initiative collect information on adult 18 years and older residing in a household with telephone telephone interview collect information on height, weight, smoking, alcohol use, for frequency for fat, and vegetable, provincial health problems and diabetes
BRFss Behavioral risk factor surveillance system
1000
Why is percent weight change used
Stress is the significance of unintentional weight loss and assesses nutritional risk
1000
Define the diet history assessment
Patients are asked questions that provide information about present patterns of eating it is important not to ask leading questions for the most accurate results
1000
The integration of facts, informed opinions, active listening, observations is The description of what in the nutrition care process
Critical thinking
1000
Cheilosis, glossitis, stomatitis
Vitamin B6 pyridoxine deficiency
1100
This initiative monitors children grades 9 to 12 on risk including smoking, alcohol use, weight control, exercise, eating habits and the prevalence of these health risk behaviors among young people
Why are BFF you risk behavior surveillance system
1100
What is considered significant and severe weight loss for the following time frames one week one month three months six months
1100
Define a food record
It is a food diary recorded by the patient the patient records everything Eden in a specific time Period.
1100
During which step of the nutrition care process is the data obtained during an assessment reviewed
During all steps of the nutrition care process
1100
Red swollen tongue, dermatitis
Niacin deficiency
1200
This initiative randomly survey adults via telephone track self perception of relative nutrient intake level, use the food labels, knowledge of fats and cholesterol, prevalence of supplement used, awareness of diet and disease such as high blood pressure and sodium intake
Health and diet survey by the FD a and USDHHS
1200
What is a tricep skinfold thickness test used for what are the standards for male and female
Measures body fat reserves measures calorie reserves standard for male is 12.5 mm standard for female is 16.5 mm
1200
Define the 24 hour recall
quick tool to Estimate a sample daily intake used in a clinical setting requires a patient to mentally recall everything eating in the previous 24 hours
1200
What is the function of the nutrition screening
It is a preliminary nutrition assessment techniques for identify people who are malnourished or at risk for malnutrition
1200
Hyper keratosis/bumpy skin, poor vision
Vitamin a deficiency
1300
What is the arm muscle area assessment used for What group is this measurement important for
Measures skeletal muscle mass (somatic proteins) Uses TSF and AC
Standard for male is 25.3 cm standard for female is 23.2 cm
is an important measure in growing children
1300
Define a food frequency list or food frequency questionnaire
Requires participants to indicate how often an item is consumed can be used with individuals and in the community setting particularly because it is a quick way to determine intakes on a large number of people
1300
For screening to be affective the mechanism must be accurate based on which two conditions
Sensitivity and specificity
1300
Goiter
Iodine deficiency
1400
List the BMI categories
1400
Why is a medical and family history important to the nutrition assessment
It provides insight into nutrition related problems
1400
If no emergency tuition problem exist the nutritionist should Proceed with further assessment and diagnosis
It would be appropriate to document discharge from nutrition care at this time
1500
Why is Waist circumference used in the nutritional assessment what measurements are risk factors for men and women
Measurements in men greater than 40 and measurements in women greater than 35 is associated with risk for disease especially when out of proportion to total body fat
1500
True or false call healthcare team members can be part of the four step process of intuition care
For all healthcare team members can participate but they are not a part of the four step process to serve as a supportive role