General Knowledge
Beer Ingredients
Are You Hoppy
Beer Styles
The Hard Stuff
100
You should have your beer lines cleaned this often.
What is every 2 weeks?
100
This is the major ingredient of beer.
What is water?
100
Name 3 forms of hops.
What are flower, pellet, & extract?
100
This style is the most consumed in the world.
What is American Light Lagers?
100
This was the first Pilsner.
What is Pilsner Urquell?
200
Name 2 of the 3 enemies of beer.
What are oxygen, temperature, & light?
200
Double Jeopardy**
This ingredient converts sugar in wort into alcohol.
200
This is what IBU stands for.
What is International Bitterness Units?
200
True or False: All Lagers are pale in color.
What is False?
200
Double Jeopardy** If the wrong answer is given, the other team can answer
The most award winning Light Lager?
300
This is the best color beer bottle to protect against skunking.
What are brown bottles?
300
This type of yeast is top fermenting and ferments at 62-70 degrees.
What is Ale Yeast?
300
This is what SRM stands for.
What is Standard Reference Meathod?
300
This is why wheat beers are cloudy.
What is not filtered?
300
Double Jeopardy**
This is the oldest brewery in North America.
400
The two main reasons for foamy draft beer.
What is wrong pressure & too high of temperature?
400
This is the gender that the hop cone flower is.
What is Female?
400
This IBU would be considered unrealistic: A. 16 B. 66.6 C. 126 D. 166
What is 166?
400
This style of beer, also know as a Marzen, is normally consumed in the fall.
What is Octoberfest?
400
This was the year was Pilsner Urquell was first brewed?
What is 1842?
500
This helps prolong the shelf life of beer.
What is refrigeration?
500
All of the color of the beer comes from this ingredient.
What is barley or grain?
500
Humulus Lupulus is better know as this.
What are hops?
500
This is the year Miller Lite was introduced.
What is 1973?
500
Final Jeopardy**
This is the number of Trappist breweries in the U.S.
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