Italy
Greece
Germany
France
England
100
Calamari
Fried squid rings
100
Spanikopita
Phyllo dough stuffed with spinach and feta
100
Sauerbraten
Beef round braised with red wine vinegar
100
Pomme frites
French fries
100
Fish and chips
Fried fish with French fries
200
Tiramisu
Espresso flavored dessert
200
Moussaka
Greek lasagna
200
Kirsch wasser
Cherry flavored liqueur
200
Croque Monseur
Ham and cheese sandwich
200
Bangers and mashed
Sausages served with mashed potatoes and gravy
300
Linguini con vongole
Linguini with clams
300
Saganaki
Flaming kasseri cheese
300
Schnitzel
Breaded and pan fried pork cutlet
300
Bouillabaise
Mediterranean seafood stew
300
Shepherd's pie
Lamb stew baked en casserole with mashed potato topping
400
Osso busso
Braised veal shanks
400
Retsina
Pine resin flavored liqueur
400
Rotkraut
Braised red cabbage
400
Pate en croute
Pate baked in a crust
400
Toad in the hole
Toasted bread with a hole cut in the middle and a filled with an which is cooked then topped with cheddar cheese.
500
Saltimbocca
Thin sliced veal medallions sauteed with fresh sage
500
Avgalameno
Lemony chicken soup
500
Hassenpfeffer
Braised rabbit shank
500
Gratin dauphonoise
Slice potatoes slowly cooked with Gruyere cheese and cream
500
Bubble and squeak
Pan seared leftover vegetables (Most notably potatoes, cabbage and Brussels sprouts)
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