Even though Africa and Latin America are an ocean apart, ehy do they share the same food and culinary traditions?
Similarities in climate and in exploration and conquest.
100
what are typical lunches and dinners in Britian?
Roast Beef and yorkshire pudding
Shepard's pie
Cornish Pasties
100
what are two staples in german cuisine?
Schnitzels and wursts
veal cutlets and sausages
100
what are 2 staples in china, India and Japan
what are the typical cooking methods?
rice and soya beans
boiling, steaming, and frying
200
what is the staple grain in latin america?
corn- maize
200
what forms a natural east/west dividing line through africa
what people live south?
what people live north?
The Sahara
Africans
Arabs
200
what's the meal called in Britian that is between and appetizer and main course?
High tea
200
What's Linzertorte?
cross between cake and pie has a crust made with nuts and jam filling
200
why would asian countries cut food into small pieces- 2 reasons
to be easily picked up with chopsticks
and fuel was scarce and expensive, small pieces would cook fast
300
what are common ingredients in latin american cooking
dry beans, corn products, chili, avocados.
300
what are the main crops in western and central africa?
plantains, rice, bananas, yams and cassava
300
What does deglazing mean? What country typically uses this culinary practice?
adding stock or anther liquid to a defatted saute pan to loosen the browned particles - easy way of making a sauce
France
300
Where is black pasta served?
where does it get it's dark colour from
Venice- north Italy
From the cuttlefish ink
300
What is soba?
how is it eaten?
buckwheat noodles
Widely eaten for lunches and snacks
400
what is the bread of mexico?
what's it made from
what products are made with this bread?
tortillas-
masa- dried corn soaked in limewater
tacos and burritos
400
what has been introduced in african cuisine?
where did these come from?
what is the paste from yams called in africa?
In some other areas in africa the cooks make this another way by mashing _____ and ______
coconuts
asia
FuFu
cassave and plantains
400
What is plum pudding?
how many plums does it typically have
where does it originate?
Dense cake with raisins, nuts and flavourings steemed in cheese cloth.
No plums!
English Tradition
400
What is pasta con sarde?
where is it typically served?
Pasta with sardines, raisins, and pine nuts
southern island of sicily
400
what's the difference between sushi and sashimi
sushi is wrapped in sheets of nori- presed seaweed
sashimi- fresh raw fish served on rice or solo
500
what is widely eaten in central america?
what is a crisp vegetable called witha delicate flavour?
coast ricans mix it with _____ and ______
Dominicans fry it with_____, ______, and ___________
chicken
chayote
cheese and eggs
eggs, tomatoes and hot peppers
500
When do most Africans eat?
what's a typical meal?
How is the food usually served
one large meal a day in the evening.
millet, into porridge or a veggie- yam
In one large bowl.
500
What is Bourgeoise?
what is aristocracy?
Give two examples of "boor-jwaze"
hearty one dish meals made from fresh ingredients
the highest class in certain societies.
Ragout
cassoulet
500
what is contorno called in Italy
when is it served?
When are salads served?
vegetable course
after a main course
begining or end of a meal
500
what is nasi goreng?
what is gado gado?
mound of fried rice surrounded by meast, and veggies
salad of lettuce, eggs, onions, bean sprouts topped with peanut butter dressing.