Cooking methods
Popular foods
Terminology
Interesting facts
100
What is Bake Stewing?
Slowly cooking a vesile of brouth and placing it on hot embers
100
What is Sushi?
Sushi may refer to any dish that contains sushi rice, cooked white rice flavored with seasoned rice vinegar.
100
"‘I’o pua‘a uahi"
Bacon
100
In mexico what use to come in a can?
Tortillas
200
What is Scalding?
Par cooking through quick immersion of raw ingredients in boiling water
200
What is Udon?
Udon are Japanese noodles made of wheat flour.
200
Kokoleka means
Chocolate
200
Mexican food is a mix of which food groups?
All of the food groups
300
Sauteing is what?
Foods are cookng in a small amount of oil or fat in a shallow pan over high heat
300
What is Clafoutis?
These are simple baked custards that include different fruits. The most popular version is made with cherries.
300
"Aloo"
Potato In indian
300
What is not a common food in china?
Fortune cookies
400
What is Brochette
Is to scewer food then grill it
400
What is Foie Gras?
This is the very fatty liver of a goose or duck that has been force fed rich grains. Enjoyed with plain toast or as part of another dish.
400
Dal
Lentils in indian
400
There are how many forms chines cooking? A)1 B)12 C)5
C)5
500
What is Tataki?
When meat or fish is seared briefly over a hot flame or in a pan, and thinly sliced
500
Sweat and sour pork is
Chinese and has a bright orange-red color, and a delicious sweet and sour taste.
500
Ajo
Means Garlic in Spanish
500
Modern indian food can trace it's roots back to what year?
3000 BC
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