Viva Italia
Dynasty of Dishes
Bollywood Bites
Fiesta Flavors
All Stars and Stripes
100

This flat, round dish often topped with cheese, tomato, and various meats or vegetables.

Pizza 

100

These popular Chinese foods are small pockets of dough filled with meat or vegetables.

Dumplings 

100

This popular dish combines rice, spices, and meat or vegetables in one pot.

Biryani 

100

A folded tortilla filled with cheese, meat, or vegetables.

Taco's 

100

This fast-food favorite is made of ground beef, lettuce, tomato, and a bun.

Hamburgers 

200

This layered dish alternates sheets of pasta with rich meat or vegetable sauce, béchamel, and cheese before being baked.

Lasagna 

200

This Chinese dish is made by cooking noodles with vegetables, meat, and sauce in a pan.

Stir-Fried Noodles 

200

A popular street snack, these deep-fried pastries are typically filled with spiced potatoes, peas, or meat and shaped into triangles.

Samosa 

200

Made by mashing ripe avocados with lime, onions, and sometimes tomatoes or chili, this dip is a classic Mexican appetizer.

Guacamole 

200

This Southern classic, often seasoned and deep-fried, became a staple at Sunday dinners across the United States.

Fried Chicken 

300

These small pasta pillows are sealed around fillings such as ricotta, spinach, or meat, then boiled and served with sauce.

Ravioli 

300

These crispy appetizers are filled with vegetables or meat and are often served with sometimes soy sauce.

Spring Rolls 

300

This dish consists of chicken marinated in yogurt and aromatic spices, then cooked in a traditional cylindrical clay oven called a tandoor.

Tandoor Chicken 

300

This traditional dish features a tortilla rolled around a filling of meat, cheese, or beans, often covered in chili sauce and baked.

Enchilada 

300

A traditional American breakfast combination featuring two protein favorites, typically served with toast or hash browns.

Bacon and Eggs 

400

This dish features breaded chicken cutlets topped with tomato sauce and melted mozzarella, often served with pasta.

Chicken Parmigiana 

400

This round-bottomed cooking bowl allows food to be tossed and cooked evenly at extremely high temperatures, essential to authentic Chinese stir-frying.

Wok 

400

This creamy, tomato-based dish, often made with marinated chunks of chicken, is one of the most famous Indian dishes worldwide.

Tikka Masala 

400

Corn dough wrapped in corn husks or banana leaves, often filled with meats, cheeses, or sweet fillings, traditionally steamed.

Tamales 

400

This homey dish made from seasoned ground beef, often mixed with breadcrumbs and baked until firm, commonly served at family dinners.  

Meatloaf 

500

This concentrated Italian coffee is brewed by forcing hot water under pressure through finely ground beans, producing a thick crema on top.

Espresso 

500

This poultry is famously roasted until the skin is crisp and glossy, most famously served in Beijing with  hoisin sauce.

Peking Duck 

500

This fiery curry from India is famous for its bold combination of vinegar, garlic, and chili, often leaving a lasting burn on the palate.

Vindaloo 

500

This creamy dessert, often caramel-topped, is a staple in Mexican celebrations and is made from eggs, milk, and sugar.

Flan 

500

Often served as a symbol of national pride, this dessert traditionally features a buttery crust filled with spiced fruit slices.

Apple Pie 

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