Italian
I am made with large, flat pasta.
Lasagne
This campfire snack consists of a toasted marshmallow and chocolate sandwiched between two Graham crackers.
Smore
1. I am a flaky, buttery pastry.
2. I am often filled with chocolate or topped with almonds.
Croissant
I am most often served with soy sauce and wasabi.
Sushi
This mild, creamy, tomato-based chicken dish is arguably the most popular Indian curry in New Zealand.
Butter Chicken
I am almost always circular or square-shaped.
Ravioli
Often served at Thanksgiving, this pie is made from a large orange gourd.
Pumpkin Pie
This long, thin loaf of crusty bread is the most iconic symbol of French food.
Baguette
This dark, salty sheet of dried seaweed is used to wrap sushi rolls.
Nori
This leavened flatbread is traditionally slapped against the side of a clay oven to cook.
Naan
I am a popular Italian dessert.
Tiramisu
I am topped with hollandaise sauce.
Eggs Benedict
Known as Escargot in France, these land-dwelling mollusks are usually served in garlic butter.
Snails
This light, airy batter is used to fry vegetables and prawns, making them extra crunchy.
Tempura
This yogurt-based side dish contains cucumber and mint and is used to cool down a spicy palate.
Raita
I originated from Italy but I am loved all around/over the world.
Pizza
While we call them "chips," Americans use this two-word term for the thin, salted potato strips.
French Fries
This dish consists of raw minced beef mixed with onions, capers, and topped with a raw egg yolk.
Steak Tartare
This wheat noodle soup is famous for its rich broth (like Tonkotsu or Miso) and toppings like soft-boiled eggs.
Ramen
These triangular fried pastries are filled with spiced potatoes and peas and served with chutney.
Samosas
I am boiled in water and then tossed in a delicious sauce.
Spaghetti
This fluffy, sugary treat is known as "Candy Floss" in NZ, but goes by this name in the States.
Cotton Candy
This "stinky" ingredient is a subterranean fungus that is hunted by specially trained dogs or pigs.
Truffle
These "potsticker" dumplings are typically filled with meat and cabbage, then pan-fried on one side.
Gyoza
This spicy, vinegar-based curry from Goa is known for being one of the hottest options on the menu.
Vindaloo