Indonesian Foods
Korean Food
Scottish Foods
Holiday Foods around the world
Desserts!
100

A favorite instant meal of all the grandchildren

What is indomie?

100
pickled spicy cabbage

What is kimchee?

100

Fried potatoes

What are chips?

100

Served at American Thanksgivings

What is turkey?

100

A frozen dessert made with milk or cream

What is ice cream or gelato?

200

A cracker made from shrimp

What is Krupuk?

200
thinly sliced beef marinated with soy sauce, sesame oil, garlic and sugar

What is bulgogi?

200

Made with mashed potatoes, butter and flour and served with breakfast

What is a tatie scone?
200

Made of potatoes and served at Hannukah

What are latkes?

200
Something often served at birthday parties and weddings

What is cake?

300

A condiment made from chilis, shallots and garlic.

What is sambal?

300

Simply translates to “mixed rice with meat and assorted vegetables“

What is bibimbap?

300

Sheep organs mixed with oatmeal and seasoning and boiled.

What is haggis?

300

Traditional Christmas cake, often served as a dessert near Christmas, especially in France

What is a Yule log or bûche de Noël?

300

Has a crust and often is filled with fruit

What is pie?

400

A spicy beef cooked in coconut milk

What is rendang?

400

one of the most popular and recognizable spicy Korean soft tofu stews

What is soondooboo?
400

Main ingredient is blood

What is black pudding?

400

Rice cake served in Japan on new years

What is mochi?

400

Fried bananas served in Indonesia

What is pisang goreng?

500

Salted (sometimes seasoned with coriander and turmeric) and deep fried until crispy and served with sambal

What is Pecel Lele (fried catfish)?

500

Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables

What is Jajangmyeon? 

500

Scottish soup made of smoked haddock, potatoes and onions

What is Collen Skink?

500

A sweet bread served in Poland during the Christmas season.

What is babka? 

500

chocolate cake that is one the most famous Viennese culinary specialties

What is Sachertorte?

M
e
n
u