This is the amount of Tbsp that are in 1 stick of butter
8
This type of Carbohydrate aids in digestion
Fiber
To work or press dough with the palms of the hands
Knead
This nutrient comes from pasta, potatoes, and rice
Carbohydrates
This is the term for the instructions for preparing certain foods or dishes
Recipe
This is the measuring tool you would use to measure 1/2 c vegetable oil.
Liquid Measuring Cup
This is the body's main source of energy
Carbohydrates
To heat just below boiling
Simmer
This comes from steak, eggs, nuts, and tofu
Protein
This is the term for when bacteria grow the fastest. It is within 40 and 140F
The Danger Zone
2Tbsp
This Regulates body temp, lubricates joints
Water
To beat rapidly and make light and airy
Whip
This comes from avocado, oily fish, and olives
Fats
This is the term used for a main cooking appliance, like a stove or fridge.
Major Appliance
This is half of 1 Tbsp
1 tsp + 1/2 tsp
This Builds and repairs body cells
Protein
To mix butter and sugar until fluffy
Cream
This comes from nuts, dark green veggies, and whole grains
Fiber
Sanitation
To measure 4 Tbsp of shortening what measuring tool would you use?
A 1/4c dry measuring cup
This Cushions organs, acts as an energy reserve
Fats
To cut food into small irregular pieces
Chop
Animal products are the only source of this term. It can be good or bad.
Cholesterol
This is the energy you need to maintain automatic processes