Quick Breads
What are quick breads?
A type of bread that's leavened with chemical agents like baking powder or baking soda, rather than yeast.
What are yeast breads?
A type of bread using yeast as the leavening agent.
What is the function of Flour?
Flour gives structure for the product.
What are drop cookies?
A type of cookie that's formed by dropping dough onto a baking sheet.
Are Pie's a pastry?
YES
What are examples of quick breads?
Muffins, cornbread, banana bread, biscuits, or even tortillas.
What are some examples of Yeast Bread?
White bread, bagels, English muffins, pretzels, and a variety of rolls like dinner rolls or sweet rolls.
What is the functions of Fat?
Fat tenders the product and gives it flavor.
A baked cookie which has it's dough or batter spread into a pan, then cut into squares when finished.
What do you prepare first for Pie's?
The crust.
What do you cook quick bread in?
A loaf pan
Does Yeast Bread need to be leavened.
YES. To mold its shape.
What is the function of Sugar?
It gives the product sweetness, and contributes to browning and tenderizing.
What are Molded cookies?
Cookies that are shaped by hand or using a mold before baking.
What do you cook Pie's in?
What is something that should NOT be done with quick breads?
Over mixing
What is something that should NOT be done with Yeast Bread?
Never add salt and yeast directly. Neither should you add too many sugar and flour, or the incorrect temperature of liquid that's needed.
What is the function of Eggs?
Eggs are a leavening agent.They contribute to structure by binding ingredients.
What are Sandwich cookies?
A cookie that has two cookies sandwiched with filling between them.
Why shouldn't you add too much flour?
It causes the dough to separate when rolling.
What happens when you over mix quick breads?
It develops tunnels inside your bread, and makes in tougher and denser.
What happens when you over mix quick breads?
It looses its flavor and becomes tough and chewy.
What is the function of Salt?
Strengthens the gluten and adds flavor.
How should you store cookies?
In an airtight container with the same cookie type.
What happens when you over mix the dough?
The crust will become too tough.