Quick Breads
Yeast breads
Function of ingredients
Cookies
Pies
100

What is a quick bread?

A batter/dough using leaving agents.

100

What is kneading a process for to develop?

Gluten.

100

What is the function of sugar in baking?

Contributes to texture and moisture.
100

When were chocolate cookies invented?

1930's in Massachusetts.

100

What is better: Butter or shortening?

Butter


200

What are two types of quick batter breads?

Pour 3 drops.

200

What ingredient feeds yeast and what controls sugar?

Salt controls it sugar feeds it.

200

What is the function of liquids in baking?

Hydrates dry ingredients.

200

What are the ingredients of cookies?

Sugar, flour, eggs, baking soda, baking soda, vanilla extract.

200

What is the main difference between a pie and a tart?

A pie has a top and a bottom crust, while a tart only has a bottom.

300

What are 3 leaving agents?

Baking soda/ baking powder/leaving gasses.

300

During what process does yeast bread feed on sugar?

Fermentation.

300

What are the functions of baking soda and baking powder?

Makes baked goods rise.

300

Can cookies be made without eggs?

Cookies can be made without eggs.

300

What is blind baking in pie making?

Blind baking is pre-baking a pie crust before adding a filling to prevent it from becoming soggy.

400

What is the purpose of salt in quick Breads?

It provides flavor.

400

What is the purpose of the punch down in preparation to example?

CO2

400

What is the function of butter in baking?

enhances flavor, tenderizes baked goods.

400

What happens with butter if its too soft?

The cookies will be soft.

400

What are some common pie fillings?

Apple, cherry, blueberry, pumpkin, and pecan 

500

What are the two different preparation techniques of quick Breads?

Muffin method, biscuit method.

500

What steps in preparation do you divide the dough equally?

Scaling.
500

What is the function of salt in baking?

Enhances flavor.

500
How should cookies be stored?

Air tight container.

500

Where did the first pies originate?

The earliest known pies were made in ancient Egypt and Greece.

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