The One With All the Acronyms
A student led organization focusing on leadership and career success in Agricultural Education.
FFA
Name the 2 types of meat that we used to make beef jerky.
Beef and venison
Do red cows make strawberry milk?
No
What is landscape design?
Planning and designing living spaces
The sprouting of a seed.
Germination
What does SAE stand for?
Supervised Agricultural Experience
How long did we keep the beef jerky in the dehydrator?
12 hours
What is it called when a cheese has a sour flavor?
Acid
What is under 13' tall?
Shrub
A fern is what type of flower?
Non-flowering
What does CDE stand for?
Career Development Events
How long did the meat sit in the seasoning brine?
24 hours
What is the protective and often tasty layer on the outside of the cheese?
Rind
You have to plant it every year.
Annual
What hardiness zone is St. Paul in?
4b
FFA's statement of beliefs and principals.
FFA Creed
What parts did we trim off when making beef jerky?
Fat and connective tissue
What do you call someone who makes cheese?
Cheesemaker
Stem, leaf, and apex are all what?
Parts of a plant
Plant that comes back year after year.
Perennial
Starting a business or enterprise from scratch is.
Entrepreneurship
Name 4 cuts of beef.
Rib, chuck, shank, sirloin, brisket, plate, round
Are the only species that give milk cows? Name what other species give milk.
No. Mammals.
What is the name of the plant that Ms. Cassie brought in?
Wandering Jew / Wandering Dude
To lift and reset in another soil or situation.
Transplant