Methods
Name a baked product made using the biscuit method that is not a biscuit
Scones.
What type of cookie includes chocolate chip and oatmeal cookies?
Dropped
What method is used in making cookies?
Creaming Method
What is the primary characteristic of the biscuit method?
Solid fat is "cut" into flour.
The process of browning sugar under heat is called
Caramelization
Describe the characteristics of bar cookies.
Bar cookies are baked in a pan and cut into squares or rectangles.
Describe the process of the creaming method in detail
Cream the fat (butter or shortening) with sugar until light and fluffy, then gradually add eggs and liquids, and finally mix in the dry ingredients until just combined.
What is the main strengthener used in baking?
Flour
What is the difference between fondant and royal icing?
Fondant is a smooth, pliable icing used for covering cakes, while royal icing is a stiff icing used for decorations and details
What role does cold fat play in the biscuit method?
It helps create a flaky texture by preventing gluten formation.
What process happens when yeast is mixed with carbohydrates and liquid?
Fermentation (Proofing)
What is the primary purpose of icing in baking?
To add sweetness, flavor, and decoration to baked goods.
What is the key difference between the muffin method and the creaming method?
The muffin method combines liquid and dry ingredients separately, then mixes them together briefly. The creaming method beats the sugar and butter first until the right texture is achieved and then you add the rest of the ingredients.
Baking soda and baking powder are what type of leavener?
Chemical
Describe how to make simple glaze icing
Mix powdered sugar with a small amount of liquid (milk or heavy cream) until smooth add extracts or corn syrup if desired.