Ingredient Categories
This type of ingredient adds sweetness to baked goods.
What are sweeteners.
If a baking recipe has a high proportion of fats it most likely uses this mixing method.
What is "creaming method"?
The most known organic leavener.
This adds structure and chewiness to baked goods.
What is gluten?
If a recipe has a high proportion of eggs it uses this type of mixing method.
What is the foaming method?
A type of leavener that is not organic.
What is a chemical leavener?
This ingredient is responsible for enhancing flavors and taste.
What are additives?
This mixing method is used to make sponge cakes.
What is foaming method?
A mixture of baking soda and an acid with an inactive material.
What is baking powder?
This ingredient in baking provides stability and ensures that the baked item does not collapse once it is removed from the oven.
What are Strengtheners
This method is popular in cookies.
What is creaming method?
This ingredient is also known as sodium bicarbonate.
What is baking soda?
This item is a type of additive that is used to flavor baked items.
What are extracts?
This method typically uses eggs.
What is creaming method and foaming method.
The process in which heat in baking a product containing refined sugars causes the sugar to turn a light brown color.
What is carmelizations?