Living or Non-Living?
Parts of a Plant
Human Body Basics
Animal Kingdom
Lab Rules & Tools
100

Is a mushroom living or non-living?

Living

100

What part of the plant makes food?

Leaves

100

Which organ helps you breathe?

Lungs

100

Is a dog a vertebrate or invertebrate?

Vertebrate
100

What should you wear to protect your eyes in the lab?

Safety goggles

200

Name four things all living things do.

Excretion

Respiration

Growth

Reproduction

200

What part of the plant absorbs water?

Roots

200

What organ pumps blood?

Heart

200

Name a cold-blooded animal.

Snakes, lizards, frog

200

True or False: It’s okay to eat or drink in the lab.

False

300

Is fire considered living? Why or why not?

No, it doesn’t grow, reproduce, or have cells.

300

What is the job of the stem?

Supports the plant and carries water and nutrients

300

Name two organs in the digestive system.

Stomach, intestines, liver, mouth

300

What do we call animals that eat only plants?

Herbivores

300

You accidentally spill a chemical. What’s the first thing you should do?

Tell the teacher immediately

400

You find a shell on the beach. Is it living, non-living, or once living?

Once living

400

Where are seeds made?

Flower

400

Which body system controls movement and sends messages?

Nervous system

400

What’s the difference between mammals and reptiles?

Mammals have hair/fur and give live birth; reptiles lay eggs and have scales.

400

Why is important wearing PE uniform in lab?

Because it is comfortable, has no loose parts, and is less likely to catch on fire or spill chemicals on regular clothes.

500

List ALL 7 life processes using MRS GREN.

Movement, Respiration, Sensitivity, Growth, Reproduction, Excretion, Nutrition

500

What is photosynthesis?

The process plants use to make food using sunlight, water, and carbon dioxide

500

What are the five human senses?

Sight, hearing, smell, taste, touch

500

Which group do insects belong to?

Invertebrates

500

Name 3 pieces of lab equipment and what they are used for.

Beaker (holding liquids), Bunsen burner (heating), Thermometer (measuring temperature), etc.

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