Knife skills and safety
Kitchen Basics
Cooking Terms
Have we Learned this?
Misc.
100
A knife with a saw like blade.
What is a bread knife?
100
C.
What is Cup?
100
To combine sugar and butter until light and fluffy
What is Cream?
100
4 quarts
What is one gallon?
100
Three teaspoons.
What is one Tablespoon?
200
A large multi-purpose knife.
What is a chef’s knife?
200
The minimum length of time you should wash your hands.
What is 20 seconds?
200
To remove the skin with a knife or peeler.
What is Pare?
200
To rub food on a grater to make small particles.
What is Grate?
200
Foodborne illness often found in chicken/poultry.
What is Salmonella?
300
To cut into long strips.
What is Julianne?
300
A measuring tool made of glass used to properly measure things like milk and water.
What is a liquid measuring cup?
300
To cut into tiny pieces.
What is Mince?
300
Using high heat or disinfectant to kill germs on surfaces.
What is sanitize?
300
Tomato, onion, lime juice and cilantro.
What is Pico de Gallo?
400
To cut into pieces
What is Chop?
400
Tool used to fold ingredients together.
What is a rubber spatula or rubber scrapper?
400
To combine butter and flour using a pastry blender
What is Cut in?
400
To brush or pour liquid over a food as it cooks.
What is baste?
400
Category of meat which includes hotdogs.
What are sausages?
500
A place where knives can be stored safely.
What is in a knife block?
500
Why you are told to chill leftovers and meats in the refrigerator
What is prevent the growth of bacteria?
500
To heat a liquid until small bubbles rise to the surface.
What is Boil?
500
Baking soda and cream of tartar.
What is Baking Powder?
500
The recommended internal temperature to cook ground beef to.
What is 160 degrees F?
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