Seasoning
Techniques
Hygiene
Temperature
Safety
100

It is a savory seasoning that used on most dishes or desserts.

Salt

100

This technique is use to make or separate meat or vegetable.

Chopping

100

What do you do first before you start doing any cooking?

Wash Hand Throughly

100

What is the safe cooking temperature for (Steaks, Chops, and Roasts)?

145 degrees fahrenheit

100

The first thing to do before you cook, eat, or prep.

Washing your hands

200

This is the most famous pepper use to season meat. It is especially use along side with salt.

Black Pepper

200

This technique is use to separate meat or vegetables thinly and evenly.

Slicing

200

What is the minimum hand washing time to kill all bacteria?

20 seconds

200

What is the safe eating temperature for poultry?

165 degrees fahrenheit

200

This term means that you can eat something safely without being sick or put into a hazardous state.

Edible

300

This powder main ingredients are garlic and sodium. It is a seasoning that many cultures like to season their bbq.

Garlic Powder

300

This technique is use to make dishes flavorful and tasty.

Seasoning

300

What is the correct way to avoid hair falling onto food?

Using a hairnet

300

What are the "danger zone" temperature for bacteria to grow in food?

40 to 140 degrees fahrenheit

300

What is it called when a bowl of raw meat is being place next to a ready to eat salad bowl?

Cross-Contamination

400

A powdered spice with a deep orange-red color and a mildly pungent flavor, made from the dried and ground fruits of certain varieties of pepper.

Paprika

400

This technique is use to remove any access frozen ice from meat or vegetables before cooking.

Thawing

400

What do you do if you have any type of jewelry on your hands, arms, or wrist while cooking? 

Make sure to take them off before cooking.

400

What is the temperature for rare steak?

120 to 125 degrees fahrenheit

400

This term is use to define a person who ate a contaminated food and got sick from it.

Food Borne Illness

500

A sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.

Sugar

500

This technique is really important regarding to cook clean meat or vegetables.

Washing

500

This method is very important if you work in a kitchen. It must be done every night to prevent any odor and unwanted bacteria in the kitchen.

Shower

500

What is Mr. Moua prefer temperature for steak?

Medium Rare, 130 to 135 degrees fahrenheit 
500

This is the most important step people all over the world have to do in order to maintain a healthy body, stop the spread of germs, and not contaminate food. It is usually done either before bed or right in the morning when you woke up.

Shower

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