Kitchen Hygiene
Kitchen Safety
Common Kitchen Tools
Measuring with Cups and Spoons
Random
100

How often should you wipe kitchen counters and surfaces?

daily, before and after each use

100

What should you always use when handling hot pans?

Oven mitts or pot holders.

100

What is a spatula used for?

Flipping or spreading food, like pancakes or frosting.

100
Give 4 examples of ingredients you might measure with a liquid measuring cup?

milk, water, broth, vinegar, soup, sauce

100

What kitchen appliance is used to toast bread?

a toaster or toaster oven

200

What should you use to dry your hands after washing them?

A clean towel or paper towel, not a dirty dish towel.

200

Why should you turn pot handles inward on the stove (not leave them turned to the front)?

To prevent them from being knocked over and causing burns.

200

What is the purpose of a whisk? what might you use one for?

To mix and beat ingredients, like eggs or batter.

200

What is the best way to measure dry ingredients like flour?

Spoon it into the measuring cup and level it off with a knife

200

What is the best way to thaw frozen meat safely?

In the refrigerator, not on the counter

300

Nancy cut up some raw chicken on her red cutting board. Then she cut up the lettuce for her salad on her red cutting board. What is wrong with this?

cross contamination. you need to, it can make you sick. wash anything that comes into contact with raw meat before using it again for anything else.

300

Why should you keep electrical appliances away from water?

To prevent electric shock.

300

What tool can you use to remove the skin of an apple or potato?

A vegetable peeler.

300

What kind of measuring cup should you use to measure peanut butter or mayo? (dry or liquid)

dry measuring cup

300

Why should you not put metal in the microwave?

It can cause sparks and start a fire. 

400

How often should you rinse out your kitchen sponge? How often should you replace it?

rinse it out daily after each use


replace it every 1-2 weeks

400

What is the safest way to cut food with a knife?

Use a cutting board and cut away from your body.

400

What is a ladle used for?

Scooping and serving liquids like soup or sauce

400

What is bigger, a teaspoon or a tablespoon?

a Tablespoon

400

What should you do before eating fresh fruits and vegetables?

Wash them under cold running water.

500

Before using a new cleaning product on counters that are used for cooking, what should you do?

Read the label to make sure it is safe for use on cooking/kitchen surfaces.

500

What should you do if a fire starts in the microwave?

immediately turn off the microwave, unplug it if safe to do so, and leave the door closed

500

What is the difference between a colander and a strainer?

A colander has larger holes and is used for draining pasta, while a strainer has smaller holes and is used for filtering liquids.

500

The recipe calls for 1 cup of sugar but you can only find the 1/2 cup. What could you do?

fill the 1/2 cup measuring cup twice

500

What should you do if a recipe calls for softened butter, but yours is hard?

Let it sit at room temperature for about 30 minutes or microwave it for a few seconds.

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