FAT TOM
what are the components of FAT TOM?
Food, acidity, temperature, time, oxygen, moisture
when you take out the trash when do you wash your hands
After you take the trash
what are examples of tcs foods
eggs, milk,dairy products ect...
what is the temperature range that pathogens can grow in?
40-140 degrees
when you cut yourself what do you do before you start handling food again
rinse, put a bandage, and wear a glove
what does tcs foods stand for
after how many hours can you keep hot foods if kept ant 140 degrees or higher?
hot foods can be kept for 4 hours
where do you smoke and eat in as a chef in a restaurant
in a designated area
how can you prevent the growth of pathogens in tcs foods
control the temperature and time when you handle the foods
what does the "M" in FAT TOM stand for?
the "M" in FAT TOM stands for moisture
what is the first step to washing your hands
wet your hands and arms
what are pathogens?
they are a type of bacteria that can cause diseases
Can pathogens be grown in acidic foods
No pathogens cannot grow in acidic foods
what jewelry can be worn in the kitchen
a plain band ring
what can tcs foods caused if not handled right