Mise en Place
what does mise en place mean?
to put in place
This Japanese knife, known for its straight edge and hollow indentations, is excellent for precise slicing and chopping.
Santoku
How many quarts are in a gallon?
4
This is the first thing you should do before handling food to ensure cleanliness and prevent contamination.
Hand Washing
There is ammonia near the water, what type of hazard is it?
Chemical
should your area be clean?
yeah twin
This versatile knife, often 8-10 inches long, is a staple in most kitchens
Chef's Knife
how many pints in a quart?
2
To prevent cross-contamination, you should always use separate cutting boards for these two types of food.
Raw and ready foods
Some hair dropped in the soup! what type of hazard is it?
Physical
should your area be organized?
Yeah!
This knife, with a short blade typically 3-4 inches long, is ideal for peeling and intricate cutting tasks.
paring knife
How many cups in a pint?
2
This is the safest way to handle a knife when passing it to someone else.
hand it to them handle first
Some bacteria cross-contaminated the raw chicken and got someone e. coli. what type of hazard is that?
biological
Should I put unlabeled dangerous chemicals near my workstation?
Nah twin
This knife features a long, serrated blade and is specifically designed for slicing through crusty bread without crushing it.
bread knife
How many tablespoons in a teaspoon?
3
To avoid burns, always turn the handles of pots and pans in this direction while cooking on the stove.
towards the back of the stove
Keep floors dry to prevent what kind of hazard?
Slipping/fall
what is a key benefit of mise en place?
less stress, more efficency
This heavy-duty knife, often with a rectangular blade, is used for chopping through bones and tough cuts of meat.
Cleaver
how many fluid ounces in a cup?
8
This is the best way to extinguish a small grease fire in the kitchen.
smother it with a lid
Always keep open flames attended in order to prevent what kind of hazard?
fire