General Knowledge
Fire Extinguishers
First-aid
Knives
Salads
100
The temp. of handwashing water
What is 100
100
This extinguisher is used to put out electrical fires
What is class C
100
This type of burn is the most severe
What is third degree
100
Used to debone fish
What is boning knife
100
The cheapest type of lettuce
What is Iceberg
200
The direction in which one should cut
What is away from your body
200
This extinguisher is used to put out wood, paper, cloth fires
What is Class A
200
This type of burn requires only cold water
What is first degree
200
Used to cut bread and other soft items
What is serrated knife
200
This salad is eaten AFTER the mean
What is after dinner salad
300
what should be done with small appliances when they are not in use
What is unplug
300
This extinguisher is used to put out chemical fires
What is Class B
300
This type of burn requires cold water and sterile bandage
What is second degree
300
Used to slice meat
What is slicing knife
300
This type of salad remains fresh and crispy longer the other lettuce
What is Iceberg
400
Direction in which handles should be turned
What is towards the front of the range
400
This extinguisher is used to put out kitchen/grease fires
What is Class K
400
This type of burn require medical attention
What is third degree
400
Used to cut fruits and vegetables
What is paring knife
400
This salad is eaten as the entree' dish
What is main course salad
500
this type of contaminate is hair, bug, cloth, etc. found is your food
What is physical contaminate
500
This extinguisher can be used to put out grease, paper, chemicals etc.
What is universal
500
With type of burn, the victims skin is charrod
What is third degree
500
Used by all culinary chefs
What is chef knife
500
This salad is eaten BEFORE the mean
What is appertizer
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