Pardon My French
The French word for stock
What is Fond?
This is the bodies main source of energy.
What are carbohydrates?
This is how many teaspoons are in a tablespoon.
What is 3?
Foods of this temperature have the strongest taste.
What is warm/hot?
This medium is a better conductor of heat than air.
What is Water?
French for "mess in place" or "everything in its place." A tool for organizing cooking tasks.
What is mise en place?
These are essential dietary substances for regulating metabolism.
What are vitamins?
This is the number of tablespoons in a cup.
What is 16?
This taste is considered the opposite of sweet.
What is sour?
Chef Vincent is cooking rib eye steaks over oak charcoal. This type of heat transfer is being utilized.
What is radiation?
This position oversees sauce and saute station.
What is a Saucier?
During the cooking process, these types of minerals can be leached out in the presence of heat and water.
What are water-soluble vitamins?
(New Yield) / (Original Yield)
What is the formula for Conversion Factor?
A dish that is "flat" is most likely lacking this ingredient.
What is salt?
This physical change happens when you heat proteins.
What is coagulation?
This is the French term for "fry cook."
What is friturier?
This vitamin promotes the absorption of the calcium that the body utilizes for proper bone growth.
What is Vitamin D?
This is the number of grams in 1 pound.
What is 454g?
This is the range of an individual's recognition and appreciation of flavors.
What is their palate?
This physical change happens when you heat starches with water.
What is gelatinization?
French term meaning "master baker."
What is maitre boulanger?
Each of the following, manganese, sulfur, calcium, magnesium, and phosphorus, would be considered a trace mineral except for, ____.
What is Manganese?
This is the number of pounds in one kilogram.
What is 2.2 lbs?
These foods contribute to this taste sensation; tomato paste, shiitake mushrooms, aged beef, and parmesan cheese.
What is umami?
The rate at which a substance changes when cooled or heated varies according to its _______________.
What is composition?