Fruits and Vegetables
Baking
Nutrients
Functions of baking ingredients
Miscellaneous
100

a salad with any combination of ingredients that is arranged carefully and artfully on a plate or in a bowl

What is a composed salad?

100

A substance used in dough or batter to make it rise

what is a leavener?

100

This is the most essential nutrient that is contained in every cell of the body. It carries nutrients, regulates body temperature, and aids in digestion

What is water?

100

Flavor, Sweetness

What is sugar?

100

The better source of vitamin D- fresh salmon or canned tuna

What is fresh salmon?

200

gas given off by fruits and vegetables that help in the ripening process

What is Ethylene?

200

Leavening agent used for conventional breads, which take longer to prepare

What is yeast?

200

This nutrient is needed in small amounts. They do not provide energy or build body tissue. Two types include: Water Soluble and Fat Soluble

What is vitamins?

200

Structure, main ingredient

What is flour?
200

Vitamin that oranges are known to be a good source of

What is vitamin C?

300

Fruits contain this nutrient, that can be categorized as simple or complex

What are carbohydrates?

300

Butter, lard, shortening, margarine, vegetable oil, oil from nuts/seeds are examples of this nutrient used in baking

What is fats?

300

This nutrient supports a wide variety of body functions. Some become part of your body (e.g. cells, muscle, teeth, and bones.) Examples are- phosphorus, magnesium, and calcium

What is minerals?

300

Rise

What is leavening agents?
300

Children your age should consume enough of this nutrient to support growth and energy

What is proteins?

400

the cooking method that retains the most nutrients in vegetables

What is steaming?

400

A shortened cake would contain this ingredient, while an unshortened cake would not

What is fat?

400

It is essential to our health and provides long-term energy. Three types of this nutrient include: unsaturated, trans, and hydrogenated

What is fats?

400

 Richness, color, nutrients

what is eggs?

400

The purpose of a dough hook attachment on a stand mixer

What is kneading dough?

500

Fruit products, such as juice and purees, can be substituted into recipes to count as this important ingredient while also adding nutrients

What is liquids?

500

the 2 main leavening agents used in quick-breads

What are baking powder and baking soda?

500

This nutrient helps you to build new cells and repairs injured ones. It also helps your body grow and fight disease

What is proteins?

500

Tenderness

what is fats like oil and/or butter?

500

leavening agent used to make puffed pastries, such as choux pastry 

What is steam/air, a physical leavener?

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