Kitchen Equipment
What kitchen tool is used to measure liquids accurately?
Liquid Measuring Cup
What does ir mean to preheat an oven?
Heating the oven before cooking begins
How many basic tastes are there (senses)?
5
What is the danger zone for food?
40-140 degrees F
What should you do if a grease fire starts on the stove?
Smother it with a lid or use baking soda
What piece of equipment is best for slicing bread evenly?
Serrated Knife
What does the term simmer mean?
Cooking liquid just below boiling
Which taste is most associated with sugar?
Sweet
Why should raw meat be stored below other foods in the refrigerator?
To prevent cross contamination
What type of shoes are safest in the kitchen?
Closed toe, non-slip shoes
What tool is used to remove zest from citrus fruit (lime or lemon)?
Why is it important to read a recipe all the way before starting?
To understand steps, timing and ingredients
What sense contributes that most flavor perception?
Smell
How long should you wash your hands before cooking?
At least 20 seconds
Why should pot handles be turned inward on the stove?
To prevent spills and burns
What is a colander used for?
Drain liquid (separate pasta from the water)
What does al dente describe?
Pasta that is tender but firm
What taste is found in foods like soy sauce and mushrooms?
Umami
What internal temperature means chicken is fully cooked?
165 degrees F
Why is it unsafe to leave food unattended?
Risks of fires and burns
Which pan is best for sauteing?
Skillet or Saute Pan
Give 2 examples of food that is folded into a mixture (think about baking)
Chocolate Chips
Blueberries
M & M's
List the 5 tastes/senses.
Sight, Smell, Hear, Touch and Taste
What should you do if you find mold on soft food (like bread or cheese)?
Throw it away
What should you do immediately after getting a minor burn.
Run cool water over it