Basic Equine
Ownership
Health
Industry Careers
Characteristics
100

Uses of a Horse

What is racing, showing, working, rodeo, polo, pleasure riding

100

Recommended area per horse in free range.

What is 1 acre.

100

Abdominal pain that is indicative of a digestive issue.

What is colic

100

Participate in the industry daily.

What is owners, employees, service providers, and volunteers

100

Unit for height in horses

What is hands

200

Male horse that has been castrated

What is a gelding

200

Horses should be fed ___ of their body weight daily.

What is 2%

200

Inability or difficulty walking.

What is lameness

200

A person who shoes and cares for horses’ feet.

What is a farrier

200

Hands = _ inches

What is 4

300
Baby horse
What is a foal.
300

Horse Blind Spots

What is in front or behind them

300

Thrush

What is bacterial infection of the frog, the sole of the hoof.

300

A horse trained to monitor and round up cattle.

What is a stock horse

300

The three classes of horses based on height 

What is light, draft, pony

400

Stallion

What is a male horse that has not been castrated.

400

Most important body part for a horse.

What is legs, feet.

400

Henneke system score of 5

What is normal, peak condition

400

Industry contributed this dollar amount to the U.S GDP

What is $38.8 Billion 

400

The three classes of horses based on physical traits and usages.

What is hot, warm, and cold blooded.

500

Female horse under three year of age.

What is a filly?

500

Feeding for stall-kept horses. 

What is they should be fed at least 2 times a day and must be provided hay and grain.

500

Number score used for obese horses

Henneke system score of 9

500

Amount of jobs in horse industry

What is 1.4 Million

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