Intro to Food Science
Where was cheese first discovered?
What are the 3 hazards?
Physical, Chemical, and Biochemical
What is Listeriosis?
Contracted through uncooked food, nausea and diarrhea, cook food thoroughly
What does the USDA stand for?
United States Department of Agriculture
How long should you wash you hands for?
20 seconds
What was one of the first processing methods?
Fire
What is two examples of biochemical hazards?
toxic chemicals and poison
What is Hepatitis A?
Uncooked food, fatigue and nausea, wash hands and clean non-cooked foods
What does the FDA regulate?
Ensuring safety of drugs and vaccines
What is an example on how to prevent combat?
Keep raw meat away from raw veggies
What was two new inventions that happened in the Food Industry during the Industrial Revolution?
Factories, refrigeration, canning, microscope
Define foodborne illness?
Illness or disease transmitted through eating food
What is Salmonella?
Raw meat and eggs, diarrhea fever and stomach cramps, wash utensils and boards
What does FSIS stand for?
Food Safety Inspection Service
What is examples of pathogens?
Virus and bacteria
What was one food innovation that came from the World Wars?
Convenience foods
What are the four C's?
Clean, Combat, Cook, Chill
What is E-Coli?
Under cooked meat, fatigue nausea, wash hands and cook food
What does OSHA do?
Ensures the health and safety of workers
What is a virus?
a piece of nucleic acid surrounded by a protein membrane
What is the definition of Food Science?
Study of the nature of food, the causes of deterioration, the principles underlying food processing and the improvement of foods for the consuming public
What is the danger zone?
40-140 degrees
What is Botulism?
Weakness trouble speaking, fish and veggies, avoid swollen foods store them properly
What is EPA?
Environmental Protection Agency
How do you prevent chill?
Put food away within two hours of it sitting out