Foodservice Industry
which job search tool is a collection of samples that highlight interest, talent, contribution's and studies
Portfolio
The three factors that affect a sanitizers effectiveness are:
Contact time, temperature, concentration
When receiving food from a vendor, scales are used to
Confirm ordered amount
A recipe calls for 10lbs of cauliflower. If the yield is 55%, how many pounds of cauliflower should be ordered?
15 lbs.
What must employers do to meet the Hazard Communication Standard (HAZCOM)?
Notify and train employees about dangerous chemicals
What is it called when several people connect for the purpose of building relationships that may result in career advancement
Networking
What are the six conditions that pathogens need to grow?
Food, acid, time, temperature, oxygen, moisture
What is the best way to ensure that portion sizes are the same from day to day for a given dish?
Use standardized recipes
An aromatic vegetable broth used to poach fish and/or vegetables is known as
court bouillon
The primary function of OSHA is to:
create and enforce safety-related standards in the workplace
Which type of restaurant requires a guest to pay before eating?
Quick service
What should an employee do mediately when a fire occurs?
Ask themselves "Am I in danger"
The maximum temperature at which loose salad greens may be stored is
41 degrees Fahrenheit
The binding agent in mayonnaise is
Egg yolks
Which task should a server perform from the guest right side?
Clear plates
Which of the following service style is the simplest?
English
What is cross-contamination?
Spreading pathogens from one surface or food to another
What is the recommended cooking method for bite sized pieces of food?
Stir frying
A bouquet garni is a
bag or bundle of fresh herbs
A foodservice organization that works to hire individuals with different backgrounds, religious and experiences appreciates
diversity
The primary purpose of the introduction of a written message is to
Give a reason for the message
Which of the following is the most like to become unsafe when time and temperature is abused: fresh cilantro, sliced tomato, raw honey
Sliced Tomatoes
What is it called when the internal temperature continues to rise after removing a steak form the grill?
Carryover cooking
Why doesn't the use of microwave ovens for cooking typically allow for browning?
There is no external heat source
At a formal dining establishment, who is responsible for the overall management of service
Maître d'hôtel