Kitchen Sanitation
Kitchen Abbreviations
Kitchen Tools
Kitchen Safety
100
When washing hands, how long should you scrub your hands?
15-20 seconds
100
This unit of measurement is abbreviated with the letter "c."
Cup
100
This tool is used to scrape bowl and fold ingredients?
Spatula.
100
True or false - When washing dishes it is best to put knives at the bottom of the dish bin.
False
200
Name the 3 types of contaminants that can cause illness from food
physical, chemical and biological.
200
The 2 abbreviations for tablespoons are?
What is T. and tbsp.
200
This tool measures small amounts of both wet and dry ingredients.
measuring spoons
200
What is the phrase you tell people to let them know you are walking behind them with a hot pan?
Hot behind you.
300
What is the difference between cleaning and sanitizing?
Cleaning removes germs, dirt, and impurities from surfaces or objects. ... Sanitizing lowers the number of germs on surfaces or objects to a safe level
300
The abbreviation "oz" stands for what measurement?
ounce
300
Melon baller
300
True or false - handles from pans should be pointing to the front of the stove.
False
400
There are the Big Eight food allergens - name 3
dairy, eggs, shellfish, fish, peanuts, tree nuts, soy and wheat.
400
The abbreviation for pound is what?
lb.
400
Pastry blender
400
While working in a kitchen, what must you wear on your feet for safety?
Closed toed shoes
500
What is it called when pathogens are transferred from one surface or food to another?
Cross contamination
500
Name the abbreviations for quart?
qt.
500
Turner
500
What should be in every kitchen for safety?
Fire extinguisher