Food Safety
What is the acronym for; Food, Acidity, Temperature, Time, Oxygen, and Moister.
FAT TOM
lb
Pound
Measures smaller amounts of wet and dry ingredients.
Measuring spoons
What ingredient is used to make a yeast bread rise?
Yeast
The breed and diet of a hen determines the _______ of an egg.
Color
This food borne illness is found in undercooked meat, poultry, & eggs.
Salmonella
Oz
Ounce
Lifts and flips food.
Spatula
What ingredient is needed to make a quick bread rise?
Baking powder
What is the function of protein in dairy?
Builds and repairs body tissue
The transferring of bacteria from person or object to another is know as what?
Cross contamination
C
Cup
Removes hot items from oven.
Oven Mitts
How do you know that dough has risen enough?
Should double in size
or
Push two fingers into the dough, if the holes remain the dough is ready to shape.
Which part of the egg contains all the fat, cholesterol, and most vitamins?
Yolk
The temperature at which bacteria multiply rapidly is known as what?
Danger Zone
tsp or t
Teaspoon
Used to flatten out dough.
Rolling pin
What is the difference between a quick bread and a yeast bread?
How do you know when a baked good is done cooking?
When it's tested with a toothpick/fork and it comes out clean.
Disease carried or transmitted to people by food.
Food Borne Illness
Tbsp or T
Tablespoon
Used for dishing out mainly soups.
Ladle
List 3 things needed for yeast to grow
Moisture, Warmth, and Food
List all four grades of eggs.
AA, A, B, C