Kitchen Safety 1
Kitchen Safety 2
Kitchen Abbreviations
Kitchen Tools
Kitchen Hygiene
100

How long do you wash your hands for?

15-20 seconds (singing the birthday song twice in your head)

100

TRUE or FALSE? When washing dishes it is best to put knives at the bottom of the dish bin and wash last.

FALSE. You wash knives first and put them away after using it.

100

T or Tbsp stands for...

What is Tablespoon


100

This tool is used to scrape bowl and fold ingredients?

What is a Rubber Spatula.


100

If you sneeze or cough, you must sneeze or cough into your _______ (elbow/air) then change your gloves and wash your ______.

If you sneeze or cough, you must sneeze or cough into your ELBOW then change your gloves and wash your HANDS.

200

Name 3 causes for kitchen accidents.


What are falls, burns, cuts, fire, electrocution, poisoning?


200

What is the phrase you tell people to let them know you are walking behind them?

What is behind you.

200

Tsp stands for

What is teaspoon


200

This tool measures small amounts of both wet and dry ingredients.

What is a measuring spoon.

200

Nails should be kept ______ and clean.

Short

300

1. __________(Cleaning/drying) removes germs, dirt, and impurities from surfaces or objects.
2.  ________(Sanitizing/bleaching) lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.

What is 1.cleaning--2. sanitizing

300

When putting out a grease fire, there are 3 safe ways to put it out.

What is baking soda, fire extinguisher, and a lid

300

C stands for

What is cup

300

This tool is used to level off dry ingredients as well as used to frost cakes.

What is a straight edge spatula


300

Long hair must be ______  up when working with food.

Tied up

400

What direction do you put the handle of your saucepan when cooking?
A. Inward
B. Outward

What is inward 


400

While working in a kitchen, name 2 proper clothing styles that one must wear or do for safety.


What are closed toed, NON-slip shoes, an apron, tied up long hair, non baggy clothes and no jewelry.

400
lb. or Lb. stands for

What is pound

400

A four-sided device for grating foods that has a different type of grating surface on each side Shred the cheese using the large holes of a box grater

What is a box or cheese grater


400

If you crack eggs, then you must _____ your _____ after.

WASH your HANDS after cracking eggs. Raw eggs have a dangerous germ called salmonella which can make you very sick if you don't wash your hands after handling eggs.

500

The number one cause of kitchen accidents in the US is... 

A. Cuts, lacerations
B. Burns
C. Falls

What is cuts or lacerations

500

When using a fire extinguisher what does P.A.S.S. stand for ?

A. Pull, aim, spray, sweep

B. Pass, alert, sparkle, scream


Pull

Aim

Spray 

Sweep

500

Name the abbreviations for the following:

Ounce 

Quart

Pint

What are:

oz

qt

pt

500


What is a Turner or Spatula.

500

TRUE or FALSE?
If you have a fever, are vomiting, have a runny nose, or a sore throat - you cannot work with food. You should stay home until you feel better.

TRUE. This is EXTRA important since we will be working with food to serve to customers. We cannot be sick and work with food, because that would make our customers sick and leave us with bad reviews!

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