Kitchen Sanitation
What is the proper time it takes to wash your hands?
20 seconds.
This piece of kitchen equipment is used to measure dry ingredients.
dry measuring cup
What does YIELD mean in the kitchen lab?
number of servings
The recipe calls for 3/4 cup of flour. What kitchen tool do you use? This answer needs to be EXACT. We are describing TWO things here.
1/4 cup dry measuring cup.
It is important to wash dishes because ____ grows on dishes or utensils that have not been cleaned thoroughly.
It is important to wash dishes because bacteria grows on dishes or utensils that have not been cleaned thoroughly.
From your dish washing worksheet:
Wash your hands before you: (there are two answers)
Before you eat and before you prepare food.
This piece of kitchen equipment is used to measure liquids.
liquid measuring cup
What is the correct order of a standard set of measuring spoons?
¼ teaspoon (tsp)
½ teaspoon (tsp)
1 teaspoon (tsp)
1 Tablespoon (Tbsp)
The recipe calls for 1 cup of milk. What kitchen tool do you use? Only ONE description is needed. EXACT answers will only be accepted.
Liquid measuring cup.
In order to keep your dishwater as clean as possible you will want to ____ the dishes with a rubber scraper.
In order to keep your dishwater as clean as possible you will want to SCRAPE the dishes.
Wash your hands after you: (2 answers)
Wash your hands after you:
1.Use the bathroom
2.Sneeze, cough, blow your nose
This piece of kitchen equipment is used to measure small amounts of liquid or dry ingredients.
measuring spoons
List the correct order of a standard set of dry measuring cups.
1/4 cup
1/3 cup
1/2 cup
1 cup
The recipe calls for 1/2 teaspoon of salt. What kitchen tool do you use? This answer needs to be EXACT. We are describing TWO things here.
1/2 teaspoon measuring spoon
What are three things that you should remember to do after doing the dishes in our kitchen lab?
close cupboards, turn off oven, sweep floor, empty wastebaskets if full, clean counter, get teacher check, return recipe and rubric, etc.
List the six steps to washing your hands.
1.Wet hands with running water.
2.Use soap.
3.Scrub for 20 seconds.
4.Rinse with running water.
5.Dry with a paper towel.
6.Turn off water. Throw away towel.
This piece of kitchen equipment is used to beat, add air or prevent lumps in batter.
whisk or wire whisk
What are the most important parts of a good recipe? Hint: There are 3!
A recipe needs to have three parts:
(Ingredients) listed in order of use
(Amounts) required
(Directions) for preparing the ingredients
The recipe calls for 1 cup of peanut butter. What kitchen tool do you use? This answer needs to be EXACT. We are describing TWO things here.
1 cup dry measuring cup
What is the best way to dry dishes to keep them the most sanitary?
How will we dry them in our lab due to time constraints?
The best way to dry dishes is to let them air dry.
In our lab, we use a dish towel to dry the dishes.
Remember that ____ and ____ are just as essential as using soap.
Remember that time and running water are just as essential as using soap.
This piece of kitchen equipment is used to scrape or take out the leftover food in bowls and pans.
rubber spatula or scraper
State 2 things recipe reading can teach you (based on my PowerPoint about recipes and measuring.)
1.Sequencing – determining order
2.Following directions
3.Addition and fractions - math
4.Contextual Vocabulary (example: yield) - new vocab
5.Kitchen Skills - how to work in a kitchen
6.New cultures, customs and food! (regional cooking)
Describe how you PROPERLY measure dry ingredients, based on my power point on measuring.
1. (optional) measure over separate bowl.
2. scoop flour into cup.
3. level it (over bowl).
List the five steps to washing dishes IN ORDER:
Dishes should be washed in this order:
1. Cups and glasses
2. Flatware (Forks, Spoons, Knives)
3.Tableware (Plates and Bowls)
4.Serving Dishes
5. Pots and Pans