Kitchen Safety/Food Safety
What is one of the 5 kitchen dangers or hazards?
1. Falls
2. Cross Contamination
3. Burns/Fires
4. Electrical Shock
5. Cut and Knife Safety
What is 1 way we use math in the kitchen or when cooking?
Measuring ANY Ingredient
Halfling & Doubling Recipes
Understanding Equivalents
Temperature
Time
Weight
Cost
Food Labels
What would you use to cut food items on?
Cutting Board
What is an example of a Protein?
Chicken, Steak, Beef, Egg Yolk, Pork, and More
Where is Mr. Olson from?
La Crosse
What are 2 ways someone can make food unsafe?
Poor Hygiene, Cross-Contamination, Temperature Abuse, Poor Cleaning
What is the standard set for measuring cups?
1/4. 1/3, 1/2, 1 Cup
What are the 2 types of knives that we learned about in our notes on kitchen equipment?
Chef's Knife and Paring Knife
What is one food that we have made so far this year?
Spaghetti, Burgers, Pancakes, Muffins, Pizza, Cookies, Biscuits
What is Mr. Olson's Dog named?
Blue
What are the 3 types of food hazards?
Biological, Chemical, and Physical
What is the standards set of measuring spoons?
1/4, 1/2, 1 teaspoon, 1 Tablespoon
Free Square
Free Square
Are Fresh Fruits healthier than frozen fruit?
No, they can be just as nutritious
What is one of Mr. Olson's favorite foods that we mentioned at the beginning of the year?
Steak, Pasta, Sushi
What is the acronym we use for what conditions create Biological Food Hazards?
FATTOM
Why is 8oz of chocolate chips different then 8 fl oz of milk?
Density
What is one purpose of a straight edge spatula?
Level Dry Ingredients
Decorating Cakes
ETC
What is the purpose of flour in baking?
Provide Structure
What school did Mr. Olson work at before starting at C-FC
Central High School, La Crosse
What does FATTOM stand for?
Food, Acidity, Time, Temperature, Oxygen, Moisture
Must Answer all Questions
How Many Quarts are in a gallon?
How many pints are in a gallon?
How many cups in a gallon?
How many ounces in a gallon?
4 Quarts
8 Pints
16 Cups
128 Ounces
Name 1 piece of equipment we have used so far this semester, name 1 piece of equipment we haven't used yet that we do have, and name 1 piece of equipment we do not have at all
Response
On the nutrients label, what order does the ingredients list go in?
Most to least
What are all the classes that Mr. Olson will teach this semester?
Intro to foods, Health 10, Health 8/7, Med Term, Academic Skills