Fun Facts
Poultry Breeds
Live Bird Reasons
Carcass Grading
Terminology
100

Mrs. M&M has raised these two poultry species

What are chickens and turkeys?

100

Most common egg breed

What is the single comb white leghorn?

100

Pigment loss in the feet, beak, eye ring, and vent.

What is bleaching?

100

Perfect carcass grade

What is grade A?
100

A mature male chicken

What is a rooster?

200

Mrs. M&M wants this poultry species on our school far

What is an emu?

Bonus: What does Quaid want?

200

Most common meat breed

What is the cornish cross?

200

We judge broilers for this

What is the most meat?
200

The carcass is missing a wing tip

What is Grade A?

200

A baby turkey

What is a poult?

300

Difference between broilers and roasters

What is a flexible breastbone?
300

Dual purpose breed from Australia

What is the Australorp?

300

You look at these three parts for color and health

What are the comb, wattle, and eye?

300

The carcass is missing a drumstick

What is no grade?

300

The "stomach" that grinds chicken feed

What is the gizzard?

400

HACCP stands for

Hazard Analysis & Critical Control Points

400

This show breed is from Poland and have epic "hairdos"

What are Polish chickens?

400

We measure this with between the hip bones, keel bone, and spine?

What is abdominal capacity?
400

Grade when there are cuts in the flesh

What is no grade?

400

Process of removing internal organs

What is evisceration?

500

Mrs. M&M raised these poultry breeds

What are leghorn, rhode island reds, barred rock, buffs, cornish, red broiler, polish, ameracauna, silkies

500

This makes Ameraucana chickens special

What are colorful eggs?

500

The natural process of chickens shedding their feathers to grow new feathers.

What is molting?

500

What you judge if both birds are the same grade

What is muscling?

500

An unsexed male chicken

What is a capon?

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