Culture
Food Facts
Cooking Methods
Food Preparation
Cuisine
200

Gohan is the Japanese word for this staple food.

What is RICE?

200

This country is one of the few in Asia who use a lot of dairy products. 

What is RUSSIA?

200

When preparing rice, your saucepan should be ___.

What is TIGHTLY COVERED?

200

To separate solid from liquid materials. 

What is STRAIN?

200

This type of cuisine has Slavic origins.

What is RUSSIAN?

400

Kobe beef, which is  considered to be of high quality is raised in this Asian country.

What is a JAPAN?

400

Japanese prefer this to black tea.

What is GREEN TEA?

400

Most Chinese cooking is done using this method of preparation.

What is STIR FRYING?

400

To coat a food with dry bread or cracker crumbs.

What is BREAD?

400

Beets are the major ingredient in this Russian soup. 

What is BORSCHT?

600

Hindus do not eat this meat.

What is a BEEF?

600

Tofu, shoyu, and miso are all made from this. 

What is SOYBEANS?

600

Japanese cook often use this small grill to prepare foods.

What is a HIBACHI?

600

Japanese tempura is made using this cooking method. 

What is DEEP FRY?

600

This dish, seen commonly on menus in Chinese restaurants, is also referred to as a Chinese omelet.

What is EGG FOO YUNG? 

800

In this Asian country, eggs are considered a sign of good luck. 

What is a CHINA?

800

This popular food is a mixture of minced vegetables and meat, poultry, or shellfish enclosed in a wrapper and deep-fried.

What are EGG ROLLS?

800

Japanese foods must be prepared to be aesthetically pleasing, therefore, slicing is often done on the ____.

What is on the DIAGONAL/ANGLE/SLANT?

800

To cut food into thin, stick-sized strips. 

What is JULIENNE?

800

This pricey delicacy is actually processed, salted roe (eggs) of large fish. 

What are CAVIAR?

1000

A traditional tea ceremony in this country may last for several hours. 

What is a JAPAN?

1000

Fugu, which contains a deadly toxin, is a Japanese ___ .

What is FISH?

1000

When preparing meat or vegetables for stir frying you should be sure the pieces are ____. 

What is CONSISTENT/UNIFORM/EVEN/SIMILAR SIZE?

1000

To soak (food or tea) in water or other liquid so as to extract its flavor or to soften it. 

What is STEEP?

1000

Delicate steamed or deep-fried pastries filled with meat, fish, vegetables, or sweet fruit, which are popular in China.

What is DIM SUM?

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