Origin
Coffee Tasting
Roasting
Random
100

In what country did C Arabica originate?

Ethiopia

100

Name three things that influence coffee quality

green bean defects, soil, altitude

100

How would you roast a coffee to maximize its acidity?

Light in color

100

True or False - extraction is the process of dissolving solubles from roasted, ground coffee. 

True

200

True or False - Coffee is produced in countries typically located between the Tropic of Cancer and the Tropic of Capricorn 

True

200

How do washed process coffees compare to natural processed coffees?

Natural processed coffees typically have more body, more complex sweetness.

200

List the stages of the roasting process in order

Drying > Yellowing > First Crack > Second Crack > Cooling


200

What is the highest water temperature you should use for filter brewing, as recommended by the SCA?

205 degrees Fahrenheit

300

Which country is the world's largest producer of coffee?

Brazil

300

How would the taste of Arabica coffee be different from the taste of Robusta?

Arabica would usually have a more acidic flavor. 

300

How should you store your coffee beans?

In a cool, dark, airtight container.

300

What is the standard coffee-to-water ratio advised by the SCA?

50-60g per liter

400

What are the two coffee species most commonly grown?

Arabica & Robusta

400

Flavor primarily combines which senses?

Smell and Taste

400

How long should you wait after grinding coffee to use it?

You should grind the coffee immediately before you use it.

400

Name 3 types of filter materials used in brewing coffee

Paper, Cloth, Metal Mesh

500

True or False - a characteristic of Arabica is that it is a brown, round looking bean?

False

500

What do you never want in your brewing water?

Chlorine

500

What should you do in order to let water flow more easily through coffee?

Use a coarser grind setting

500

Name three benefits of keeping brewing equipment clean?

Coffee tastes better, the equipment works better, the equipment lasts longer. 

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