FCS
Food/Nutrition
Sewing
Interpersonal Communications
Safety
100
What does FCS stand for?
Family & Consumer Sciences
100
What does this measure? Be specific! 
dry ingredients (sugar, flour, cornmeal, rice, etc.)
100
The minimum amount of time you should wash your hands before cooking is....
20 seconds
200
What is a calorie?
The amount of energy in food or drink
200
What does the wrong side of the fabric mean?
The "dull" or non-printed side.
200
Carrying scissors in the classroom, a person should always ____.
carry them holding the closed blades.
300
Which sides of the plate do the fork, knife and spoon go on?
300
What is the name for the folded and sewn edge of a garment?
a hem
300
True or False
There is only one type of family structures.
FALSE
There are LOTS of different types of family structures!
400
To remove the outer layer of food is referred to as ___.
to peel
400
What is the most common seam allowance in sewing?
5/8"
500
What are the five categories on MY PLATE?
500
On the sewing machine, what holds the fabric in place while sewing?
The presser foot