Biological Hazard
Small, living organism that can be seen on through a microscope
What is Microorganism?
These contaminate come from everyday items that many restaurants and foodservice operations
What are chemicals?
Hazards can be divided into
What is three categories?
TCS Foods stands for
What are Time and Temperature control for safety foods?
Food allergen comes in contact with another food item and their proteins mix
What is cross-contact
Viruses are the leading cause of foodbourne illness. What are two examples of a virus?
Most physical contamination can be prevented by doing what?
What is inspecting food closely when it is received/prepared?
A pH scale ranges from what numbers and measures what?
What is 0-14 and acidity?
FAT TOM stands for
What is Food, Acidity, Temperature, Time, Oxygen, and Moisture?
Some examples of Tree nuts are
Bacteria grows rapidly and creates toxins that are poisons in food. What are two examples?
What is Salmonella or E.Coli?
When in doubt that the food has been contaminated
What is throw it out?
When conditions are right, bacteria will grow rapidly, doubling their numbers every
What is 20 minutes?
The Temperature Danger zone is
What is (41*F and 135*F) or (5*C and 57*C)
When the body is having a negative reaction to food what is causing the reaction?
What is the protein in the food?
Parasites get nourishment and protection from other living organisms known as a host. What are two examples of these animals?
The fruit pit inside of a pie is a
What is a physical contamination?
Food that can be eaten without further preparation, washing, or cooking.
What is Ready-to-eat food?
Bacteria grows best when the acidity levels are
What is little to no acidity a pH of 7.5 - 4.6?
Crabs, lobster, and shrimp are all examples of
What are Crustaceans shellfish?
Fungi can cause illness but mostly responsible for spoiling of food. What are two examples of fungi?
What are mold and yeast?
I found rat poison in my soup this is a sign of
What is chemical contamination?
Bacteria can grow in what kind conditions and controlled by?
What is FAT TOM and TDZ?
TCS foods are the most dangerous because
What are they can grow bacteria the most?
Gluten is a protein found in wheat, rye, and barley what is it called when you are allergic to this protein
What is "gluten intolerance" or "celiac disease"
The yellowing of eyes or skin when a virus has occurred.
What is Jaundice?
There is hair in the cake, the chef needs to practice better
What is practicing good hygiene?
After 1 hour and 20 minutes how many bacteria cells have grown
Besides the "big eight" foods what are 3 other examples of TCS foods
What are baked potatoes, rice or beans, meat, poultry, sprouts, untreated oil mixtures, melon, tomatoes, leafy greens
What are Crustaceans, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat