Definition and Purpose of Appetizers
What is an appetizer?
A bite-sized portion of food served at the beginning of a meal to whet the appetite.
Name one example of a meat appetizer.
Mini meatballs.
What is a cold hors d’oeuvre?
An appetizer served cold, such as fruit slices or deviled eggs.
Why should you choose fresh and quality ingredients?
To ensure flavor, safety, and visual appeal.
What is the French term for appetizer?
Hors d’ oeuvres.
What is a seafood appetizer? Give one example.
An appetizer made with fish or shellfish; example: shrimp cocktail.
Give one example of a hot hors d’oeuvre.
Airport Hotels
What does “introduce color” mean in presentation?
Adding colorful ingredients like fruits or herbs to make the dish visually attractive.
What is the Filipino term for appetizer?
Pampagana.
What are canapés composed of?
A base (bread/cracker), spread (butter/cheese), topping (meat/vegetable), and optional garnish.
What are fritters and how are they prepared?
Fritters (e.g., okoy) are made from seafood dipped in batter and deep-fried.
How does individual plating improve presentation?
It makes appetizers look elegant and organized, enhancing the buffet’s visual appeal.
Why are appetizers served before the main course?
To stimulate the appetite and set the tone for the dining experience.
How do fruit appetizers differ from vegetable appetizers?
Fruit appetizers use the reproductive part of plants (e.g., melon, dates), while vegetable appetizers use roots, stems, leaves, or flowers (e.g., spring rolls, crudités).
Compare brochettes and baked shellfish.
Brochettes are skewered meats or seafood, while baked shellfish are mussels/oysters baked with garlic and cheese.
Why use skewers or cups in serving appetizers?
They save space, improve hygiene, and elevate presentation style.
How do appetizers enhance guest satisfaction in a formal meal setting?
Through attractive presentation, flavor variety, and creating a festive and welcoming start to the meal.
Explain the role of assorted chips, nuts, cheese, and pickles in appetizer platters.
They add texture, flavor contrast, and visual appeal, often served in charcuterie boards.
How does serving temperature affect appetizer quality?
It influences texture, taste, and presentation—hot items are comforting and aromatic, while cold items are refreshing and crisp.
How do guest demographics influence appetizer preparation?
Age, religion, and nationality affect ingredient choices and presentation to ensure inclusivity and satisfaction.