Food Safety & Hygiene
Why does bacon have a chilled storage life of 1 week when other meats such as raw pork can only be stored in a refrigerator for 2 - 4 days?
Bacon is a kind of meat that is preserved by salt
Two food items that should never be put in a freezer are ____e..._________ and ____m...__________.
Eggs and Milk
What types of businesses usually have a liquor-primary licence?
bar, pub, casino, club, stadium
There are 3 factors that can affect the amount of alcohol a person can consume.
They are:
1. Gender
2. age
3. height, weight
The first ID must include 4 details:
name
date of birth
signature
For food to freeze properly, your freezer should be set at a temperature of at least _______C.
18 C
Shellfish has a chilled storage life of….
12 - 24 hours
24 - 48 hours
48 - 72 hours
3 - 4 weeks
12-24 hours
How many deaths are related to alcohol every year in BC?
800
1800
18000
80000
1800
Licensees and employees can drink alcohol while working, as long as it is not consumed in front of customers.
True
False
It depends on the liquor licence your business has
False
Name 3 examples of an acceptable primary ID:
passport
driver’s licence
BC ID card
Why is it important to place raw meats on the bottom shelf of the refrigerator?
To prevent the meat juice from dripping on other food
It is important to cook food to a safe internal temperature because harmful bacteria cannot be ____s...___________, _______s...__________ or _____t...____________.
Seen, Smelt or Tasted
What percentage of car crashes are alcohol-related in BC?
40%
If an intoxicated customer wants to drive their car home at the end of the night, what can you do as a responsible server to prevent them from doing this?
tell them it is illegal and they can be arrested and sent to jail
call a cab for them
take their car keys
The second piece of ID is used to verify the authenticity of the primary ID. It must include:
name and photo or signature
It is vitally important to keep cold food cold, and hot food hot, so that your food never reaches ‘The Temperature Danger Zone’. The danger zone lies between _____C and ______C. Bacteria grows quickly between these temperatures.
4 C and 60 C
What 3 tips are suggested when checking the internal temperature of meat with a food thermometer?
use a digital thermometer
insert it into the thickest part of the meat and down to the middle
check every different piece of the meat
Alcohol is safe to drink in moderation. However, there are certain situations when you should never drink alcohol. Give 6 examples of these situations:
1. If you are responsible for the safety of others
2. if you are pregnant
3. people with health problems
4. people who take drugs or medicine
5. if you are an alcoholic
6. if you are driving or using machines
The legal drinking age in British Columbia is _______ years of age
19
Name 3 examples of an acceptable secondary ID:
credit card
student card
sin card
Most people recover completely from Food Poisoning. However, some groups are at risk of more serious health effects. They include:
Children under the age of 5 years old
Pregnant women
People with health issues
Old people
Why is it important to use separate utensils and chopping boards when cutting raw meat and vegetables?
to prevent cross- contamination
When a customer has had too much to drink alcohol to drink, they will often display signs of their intoxication.
Name 6 signs that can help you to determine whether a customer is drunk:
1. Poor hand-eye coordination
2. over confidence
3. nodding off, falling asleep
4. have a blush on the face
5. vomit
6. poor body balance
Two pieces of ID are required in BC to verify someone’s age.
The first ID needs to be issued by a ____g..._______________ ___a...______________
governmental authority
Name 5 famous Mexican celebrities?