Vocabulary
Anatomy
History & Industry
Breeds
Management
100
An animal with wool on their face.
What is Close Faced
100
This includes the nose and mouth
What is The Muzzle
100
Sheep were one of the first animals man did this with.
What is Domesticate
100
This breed is known for producing Show Lambs
What is The Hampshire
100
These are removed during Castration
What are The Testicles
200
This meat is harvested from a mature sheep.
What is Mutton
200
This is the animals foot
What is A Hoof
200
Most Sheep's milk is processed into these products.
What are Cheeses
200
This breed is highly susceptible to wool maggots.
What is The Rambouillet
200
This process is the removal of the tail
What is Docking
300
An animal with nubs is this
What is Horned
300
This area is between the animals front legs at the base of the neck.
What is The Breast
300
These people from Spain introduced sheep to Mexico.
Who are Spanish Missionaries
300
Being very similar in look to the Hampshire this breed is a triple threat producer.
What is The Shropshire
300
This method of feeding results in better health management.
What is Hand Feeding
400
The amount of wool, meat, or milk an animal produces is called this
What is Yield
400
This area is behind the shoulders above the ribs.
What is The Rack
400
Fine fibers at least 3" long are used in these fabrics.
What is Worsted Fabrics
400
This is one of the oldest British Breeds tracing back to the Middle Ages
What is The Dorset
400
This is considered the most humane method of tail docking.
What is The Electric Docking Iron
500
An oily substance found in wool that has a distinct odor.
What is Lanolin
500
This is an encompassing term that describes the Loin and Leg and often times the Rack as well.
What is The Hindsaddle
500
Modern sheep descend from this common ancestor.
What is The Mouflon
500
This breed originated in Kansas City, Mo.
What is The Montadale
500
Creep feeding is conducive to an easier transition to this type of diet.
What is A Concentrate or Grain diet
M
e
n
u