Vocabulary
products associated with milk is...
_________y
dairy
what made humans start meat?
climate change
what are the three macronutrients in the meat?
fats, carbohydrates and proteins
we started eating meat because it is more tasty.
false. it was a necessity.
how many years ago did we start eating?
2 million years ago
almost no or none
_________y
barely
what fueled the habit of eating meat?
fire
what repairs our body?
proteins
50 grams of processed meat increases the cancer risk by 80%.
true or false
false 18%
how much red meat is recommended every day?
23 grams
what are the two disadvantages of big populations eating fish?
1. overfishing
2.destruction of oceans
what are the three reasons to eat meat in terms of body benefits?
1. energy
2. fabricate ourselves
3. get special molecules
which vitamin is hard to find in plants?
B12
diabetes might be a result of eating process meat.
true or false?
true
From healthy life perspective, what is the maximum amount of meat a person can eat in a week?
500 grams
chemicals which can damage our dna are...
__________s
nitrates and/or nitrites
what are the two functions of Vitamin C?
1. to support immune system
2. to develop connective tissues
what nutrient does meat generally lack?
Vitamin C
to blame meat alone for bad health is wrong.
true or false?
true
how much meat does a german eat a week?
1100 grams
Animals such as cattle and sheep which are kept on a farm are...
l_________
livestock
why might the statistics about the dangers of eating meat be wrong?
case-control studies/ there may be other factors
which one is different?
a. bacon b. salami c. hot dog d. beef
d. beef
An average American eats 1600 grams of meat a day.
true or false?
false. a week